You are gonna want this recipe for crock pot pork roast with gravy. If you have had my 3 envelope beef roast before, this is very similar. This roast makes it own gravy while it cooks, just like my 3 envelope version. However, this pork version uses 2 cans of condensed soup and an envelope of gravy mix.

The base of this gravy is made with a can of cream of chicken soup, a can of cream of mushroom soup, and a packet of pork gravy mix. That all gets combined in the bottom of the slow cooker very first.

Then, in a bowl, you combine some rosemary, oregano, thyme, and a little pepper. This spice mixture gets rubbed all over the the pork roast. Then, you place the roast in the crock pot.

I like to finish up prepping the crock pot pork roast here. However, if you’d like, you can add in 2 cups of baby carrots in there. Then, you can have a side of carrots to serve along with the roast. I must say though, I like to cook the carrots serparately. You also have to serve up some hot mashed potatoes with this roast too.

Crock Pot Pork Roast with Gravy

Real Mom Kitchen

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Ingredients

  

1x2x3x

• ▢ 2-3 pound pork roast
• ▢ 1 10.5 oz. can cream of chicken soup
• ▢ 1 10.5 oz. can cream of mushroom soup
• ▢ 1 packet pork gravy mix
• ▢ 1 tsp rosemary
• ▢ ½ tsp oregano
• ▢ ½ tsp thyme
• ▢ ¼ tsp pepper

Instructions

 

• Spray the insert of the crock pot with non-stick cookig spray. ,
• Add in the 2 cans of soup and gravy mix. Stir until combined.
• In a bowl, combine the spices. Rub the mixture all over the pork roast. Place the pork roast in the slow cooker. 
• Cover and cook on low for 6-8 hours, or until pork is tender. Remove pork and slice or shred to serve. Serve with the gravy. Serve 6-8.

Notes

** You can add 2 cups of baby carrots after you add in the pork roast if desired.

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Recipe adapted from The Cozy Cook.