Home Crock Pot Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy

by Laura

You are gonna want this recipe for crock pot pork roast with gravy. If you have had my 3 envelope beef roast before, this is very similar. This roast makes it own gravy while it cooks, just like my 3 envelope version. However, this pork version uses 2 cans of condensed soup and an envelope of gravy mix.

The base of this gravy is made with a can of cream of chicken soup, a can of cream of mushroom soup, and a packet of pork gravy mix. That all gets combined in the bottom of the slow cooker very first.

Then, in a bowl, you combine some rosemary, oregano, thyme, and a little pepper. This spice mixture gets rubbed all over the the pork roast. Then, you place the roast in the crock pot.

I like to finish up prepping the crock pot pork roast here. However, if you’d like, you can add in 2 cups of baby carrots in there. Then, you can have a side of carrots to serve along with the roast. I must say though, I like to cook the carrots serparately. You also have to serve up some hot mashed potatoes with this roast too.

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Crock Pot Pork Roast with Gravy | realmomkitchen.com

Crock Pot Pork Roast with Gravy


  • Author: Laura

Ingredients

Scale
  • 23 pound pork roast
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 packet pork gravy mix
  • 1 tsp rosemary
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp pepper

Instructions

  1. Spray the insert of the crock pot with non-stick cookig spray. ,
  2. Add in the 2 cans of soup and gravy mix. Stir until combined.
  3. In a bowl, combine the spices. Rub the mixture all over the pork roast. Place the pork roast in the slow cooker
  4. Cover and cook on low for 6-8 hours, or until pork is tender. Remove pork and slice or shred to serve. Serve with the gravy. Serve 6-8.

Notes

** You can add 2 cups of baby carrots after you add in the pork roast if desired.

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