Crock Pot Pork Roast with Gravy
Calories
Ingredients
- 2-3 pound pork roast
- 1 10.5 oz. can cream of chicken soup
- 1 10.5 oz. can cream of mushroom soup
- 1 packet pork gravy mix
- 1 tsp rosemary
- ½ tsp oregano
- ½ tsp thyme
- ¼ tsp pepper
Instructions
- Spray the insert of the crock pot with non-stick cookig spray. ,
- Add in the 2 cans of soup and gravy mix. Stir until combined.
- In a bowl, combine the spices. Rub the mixture all over the pork roast. Place the pork roast in the slow cooker.
- Cover and cook on low for 6-8 hours, or until pork is tender. Remove pork and slice or shred to serve. Serve with the gravy. Serve 6-8.
Notes
** You can add 2 cups of baby carrots after you add in the pork roast if desired.