I have been on a soup kick lately. It’s nice to make a meal all in one pot. So, I have some soups coming for you this week. We are starting off with a healthy white bean and ground chicken chili. Ground chicken has 55% less fat than ground beef and is 150 calories for 4 oz. I created this recipe based off of one I saw that was shared by Angel Shannon on Good Things Utah.
There is a secret ingredient in this white bean and ground chicken chili recipe that makes it especially delicious. It is a teaspoon of cinnamon. I love the additional layer of flavor it adds, a little extra sweet spice. If you want to make this soup thicker, you puree a can of the beans to add to the chili. It will thicken it up.Print