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Turkey Bacon and Guacamole Panini

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Panini sandwiches give you a crispy, toasted bread along with warm flavorful fillings. This turkey, bacon, and guacamole panini includes sliced turkey, creamy guacamole, melty cheese, crisp bacon, and juicy tomato slices.

If you don’t have a panini press, you can still make this sandwich, just like you would a grilled cheese sandwich. The key to this sandwich is to use good quality ingredients.

turkey bacon guacamole panini cut in half

I get my turkey, bacon, and guacamole from Costco. I like to buy the guacamole in the individual packages. Then, I keep them in the freezer then pull some out as needed. Just place the packages in the fridge to thaw the night before I need them.

  • THICK SLICED BREAD (I USED SOURDOUGH)
  • MAYONNAISE
  • GUACAMOLE
  • SLICED TURKEY
  • HAVARTI CHEESE
  • BACON
  • TOMATO
  • BUTTER
Tukey Bacon Guacamole Panini in front of panini maker

Start by preheating your panini press on medium heat.

Spread 1 tablespoon of mayonnaise evenly onto each slice of bread. Then, repeat the process with guacamole, spreading 2 tablespoons onto each slice.

Layer turkey, slices of cheese, bacon, and tomato slices onto one slice of bread. Top with the second slice of bread and spread softened butter over the top. Carefully transfer the assembled sandwich, buttered side down, onto the preheated panini press or skillet.

Spread the remaining tablespoon of butter over the top slice of bread. Press down the panini press and cook the sandwich for 3-4 minutes. Make sure the bread is golden and crispy on the outside. Also, make sure to melt the cheese on the inside.

Once the sandwich is golden and toasted to your liking, remove it from the press or skillet and serve immediately. Enjoy your delicious homemade panini!

Can I use store-bought guacamole or should I make my own?
You can use either store-bought guacamole or homemade guacamole for this recipe, depending on your preference and convenience. Both options will work well and provide delicious flavor for the panini.

Can I customize the fillings in this panini?
Absolutely! Feel free to customize the fillings in this panini to suit your taste preferences. You can change up the cheese or use different types of deli meat to create your perfect combination.

How do I prevent the bread from getting soggy?
You prevent the bread from getting soggy when you spread the thin layer of mayo and guacamole evenly on each slice of bread. By adding this layer before layering the ingredients between the slices of bread it creates a barrier.

panini sandwich made with tukey, bacon, and guacamole

Turkey, Bacon and Guacamole Panini

Real Mom Kitchen

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sandwiches
Cuisine American
Servings 2 servings
Calories 748 kcal

Ingredients
  

  • 2 thick slices of bread I used sourdough
  • 2 Tbsp mayonnaise divided
  • 4 Tbsp guacamole divided
  • 3 oz sliced deli turkey
  • 2 slices Havarti cheese
  • 4 slices bacon cooked
  • 2 slices tomato
  • 2 Tbsp butter softened

Instructions
 

  • Preheat panini press to medium heat.
  • Spread 1 Tbsp mayo followed by 2 Tbsp guacamole on each slice of bread.
  • Layer turkey, cheese, bacon, and tomato on one slice of bread. Top with second slice. Spread softened butter on top slice.
  • Place sandwich, buttered side down on the panini press. Spread remaining butter on top.
  • Cook in the press for 3-4 mins until it turns golden and the cheese melts. Remove from heat and serve. Enjoy! Makes 1 sandwich.

Nutrition

Serving: 1 serving | Calories: 748kcal | Carbohydrates: 39g | Protein: 27g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1452mg | Potassium: 559mg | Fiber: 4g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 7mg | Calcium: 222mg | Iron: 3mg
Keyword panini, turkey avocado sandwich
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