Home Sandwiches Honey Bacon Club Panini

Honey Bacon Club Panini

by Laura

It amazes me at how different a sandwich can taste just bu toasting it! You can make this honey bacon club panini without cooking it in a panini press. However, it is so much better if you do.

I love to get my rolls for these sandwiches from Costco. You can use what is considered a ciabatta or a torta roll. The quality of meat used can also make a big difference in how good this sandwich can taste. You can use a lower quality to save costs, but a good quality meat can make such a diffenece when it comes to take.

This sandwich has what you would expect in a club sandwich. You have turkey, ham, and bacon. Additionally, there is cheese, lettuce, and tomato. The cheese of choice on this one is munster cheese. It has a soft and creamy texture. However, you can swap that out for what ever cheese you prefer.

The last element for this honey bacon club panini is a homemade honey mustard sauce. I am not a fan of straight forward yellow mustard, but I love me some honey mustard. This honey mustard only takes 3 ingredients – mayonnaise, mustard, and honey. It adds some tang, sweetness, and creaminess.

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Honey Bacon Club Panini | realmomkitchen.com

Honey Bacon Club Panini


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale
  • Honey Mustard Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp mustard
  • 3 Tbsp honey
  • For the sandwich:
  •  4 ciabatta rolls
  • 12 slices cooked bacon
  • 48 pieces romaine lettuce
  • 4 slices Muenster cheese
  • 2 ripe tomatoes, sliced
  • 812 slices deli smoked turkey
  • 812 slices deli honey ham
  • Honey Mustard Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp mustard
  • 3 Tbsp honey

Instructions

  1. In a bowl, whisk the sauce ingredients together. Place in the fridge until ready to prepare the sandwiches.
  2. Set out the cibatta rolls. Spread the sauce on both sides. Layer the ingredients on the bottom of each roll placing the  cooked bacon (3 per sandwich), lettuce, cheese, sliced tomatoes,  2-3 pieces of turkey, and 2-3 pieces of ham.
  3. Top the sandwich with the top of each roll and cook in a panini press until cheese is melted and bread is toasted. Makes 4 sandwiches.
  • Category: Sandwiches
  • Method: Panini Press
  • Cuisine: American
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This recipe is adapted from Chelsea’s Messy Apron.

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