Thanksgiving Bundles
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This recipe for Thanksgiving bundles is the perfect way to repurpose your holiday leftovers into something delicious and unique. I first saw it featured on Good Things Utah back in 2008, shared by viewer Amber Gillespie, and decided to give it a try for dinner. As written, the original recipe made way too much filling for just two packages of crescent dough, but thankfully, I had a couple of extra rolls in the fridge to use.
When I made the recipe, I ended up with 24 bundles and still had leftover filling! I cooked them all and froze half for a future quick and easy dinner, which worked out perfectly. Since then, I’ve adjusted the recipe to make just the right amount of filling for two packages of crescent dough, so it’s more manageable without any leftovers.
Initially, I didn’t include gravy in the filling itself but served it as a topping instead. It was a hit with the whole family! That said, I think these bundles are even better with leftover Thanksgiving turkey swapped in for the ground turkey—it’s a great way to use up holiday leftovers while keeping things simple.
As for shaping the bundles, I’m not entirely sure how Amber demonstrated it on the show, but I found an easy method that works well. I simply brought the four corners of the dough together and pinched to seal it all up. The result is a perfectly portable and satisfying dinner option that’s both creative and practical!
Ingredients for Thanksgiving Bundles
- CRESCENT CREATIONS DOUGH
- TURKEY FLAVORED STOVE TOP DRESSING (PLUS INGREDIENTS TO MAKE)
- CELERY
- GARLIC
- GROUND TURKEY
- GRAVY MIX
- SALT AND PEPPER
Instructions for Thanksgiving Bundles
Preheat your oven to 350°F. Follow the directions on the Stove Top stuffing package to prepare it in the microwave.
While the stuffing cooks, brown the ground turkey in a skillet over medium heat until fully cooked.
Finely chop the garlic and celery. When the stuffing is done, add in the celery and garlic and toss with a fork. Set aside.
Cook the gravy according to the package directions.
In a large mixing bowl, combine the cooked turkey, dressing, and 1/4 cup of the prepared gravy.
Roll out each tube of the crescent dough and cut it into 8 squares. Place about 2 tablespoons of the filling mixture in the center of each dough square. Bring the edges of the dough together at the top and pinch to seal, forming a bundle.
Place each bundle into a greased muffin tin. Bake for about 13 minutes or until the dough is golden brown on top. Makes 16 bundles.
These Thanksgiving bundles are a fun and creative way to use holiday leftovers, and they’re sure to be a hit with the whole family!
Frequently Asked Questions
Can I use leftover turkey instead of ground turkey?
Absolutely! This recipe is a great way to use leftover Thanksgiving turkey. Simply shred or chop the cooked turkey and substitute it for the ground turkey in the filling. You’ll need about a cup of cooked turkey.
Can I make these bundles ahead of time?
Yes! You can assemble the bundles ahead of time, place them in the muffin tin, and store them in the refrigerator for up to 24 hours. When ready to bake, pop them in the preheated oven and bake as directed.
Can I freeze these bundles?
Yes, these bundles freeze wonderfully! After baking, let them cool completely, then store them in an airtight container or freezer bag. Reheat them in the oven at 350°F until warmed through, or in the microwave for a quicker option.
Can I use homemade stuffing instead of Stove Top?
Of course! If you have leftover homemade stuffing, it works just as well. Use the same amount. You’ll need about 1 1/2 cups of prepared dressing.
How do I prevent the bundles from sticking to the muffin tin?
Be sure to grease the muffin tin well with non-stick spray or butter before placing the bundles inside. You can also use muffin liners for easier cleanup.
Can I skip the gravy in the filling?
Yes, you can skip adding any of the gravy to the filling and serve it on the side as a topping instead. This allows everyone to customize how much gravy they want.
What sides pair well with these bundles?
Serve these bundles with mashed potatoes, roasted vegetables, or a simple green salad to round out the meal. They’re also delicious with cranberry sauce on the side!
FOR MORE RECIPES LIKE THIS, TRY:
- Herbed Tukey Bundles
- Rosemary Turkey Pockets
- Creamy Herbed Turkey Over Cornbread Waffles
- 17 Recipes for Thanksgiving Leftovers
Thanksgiving Bundles
Real Mom Kitchen
Equipment
Ingredients
- 2 (8 oz) pkgs tubes of crescent creations dough
- 3 oz Turkey Flavored Stove Top Dressing (half of a 6 oz pkg) plus ingredients to make
- 1 celery stalk
- 1 ½ cloves garlic
- ½ pound ground turkey or use leftover cooked turkey
- .87 oz gravy mix pkg (I use 2 pkgs) (I used Tone's from Sam's Club we like a total of 2 cups of gravy)
- Salt and Pepper to taste
Instructions
- Pre-heat oven to 350 degrees. Follow the directions to cook the Stove Top in the microwave.
- While the Stove Top is cooking, cook the ground turkey until browned.
- Cut up the garlic and celery into small pieces. Add to the dressing when it is done cooking and toss with a fork. Set aside.
- Cook the gravy according to package directions. Combine the ground turkey, dressing, salt/pepper to taste, and 1/4 cup of the gravy to a large bowl. Gently stir to combine.
- Roll out the dough and cut each roll into 8 squares. Place about 2 tablespoons of the mixture into the center of each dough square and fold edges to meet at the top. Place in muffin cups. Cook at 350 degrees for about 13 minutes or until dough is golden brown on top.
- Serve with remaining gravy. Recipe makes about 16 bundles.
