This Thanksgiving week, I will be sharing great recipes to use up those leftovers. One of the recipes you can even make if you don’t have any leftovers! First, I have these Herb Turkey Bundles for you.
One of my favorite ways to use up Thanksgiving leftovers is with a package of refrigerated crescent roll dough. The dough helps give new life to all those fabulous Thanksgiving flavors.
I have shared a few recipes using this same dough in the past like rosemary turkey pockets, turkey cranberry wreath, and thanksgiving bundles. However, you can completely change the flavor by what you fill the dough with. Plus, you can also change up the way you shape them.
This recipe shapes the dough into little bundles incasing the savory filling. The 2 main ingredients used to add that savory flavor are celery salt and dill weed. Dill is one of my favorite herb flavors.
If you happen to have any gravy leftover, you can feel free to use it on top of these little bundles. If not, they are great on their own!
Recipe adapted from Simple and Delicious.