Preheat oven to 375 degrees.

In a bowl, combine the cream cheese, milk, dill weed, salt, and pepper together until smooth and well combined.

Add the turkey and green onion to the cream cheese mixture and stir to combine.

Unroll tubes of dough and cut each sheet of dough into 6 rectangles.

Place 1/3 cup of the turkey mixture into the center of each triangle.Bring the four corners of each rectangle together and twist. then pinch seams together to seam.

Place bundles on a baking sheet.

Brush the tops of each of the bundles with the melted butter and then sprinkle the tops with the bread crumbs.

Bake at 375 degrees for 15-20 minutes or until golden brown. Serves 6-12.