Happy Thanksgiving! I hope you all have a fabulous day full of good food, family, and friends! Today’s post for Rosemary Turkey Pockets is my last new recipe to use up those Thanksgiving leftovers.
I usually don’t post on holidays but I had an extra recipe I had to share. Be sure to stop back tomorrow too. I have put together all of my recipes from my blog for Thanksgiving leftovers into one post! There are 20 total.
Today’s rosemary turkey pockets are a variation on a family favorite, chicken pillows. I have fancied it up and included turkey instead. Now you can serve these topped with leftover gravy if you have it and you want to use it. Otherwise these are just great on their own.
- CREAM CHEESE
- OLIVE OIL
- FRESH MUSHROOMS
- RED PEPPER
- GREEN ONIONS
- SPRIG FRESH ROSEMARY
- SHREDDED PARMESAN CHEESE
- PILLSBURY CRESCENT CREATIONS (OR USE THE CRESCENT ROLLS AND PRESS THE PERFORATED LINES TOGETHER)
Recipe adapted from Rhodes Bake-N-Serv Blog.