Strawberry-Watermelon Slush

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Got leftover watermelon? Don’t just slice it—blend it into something spectacular! This refreshing Strawberry-Watermelon Slush is a quick way to turn summer fruit into a cool treat, and it only takes minutes to make. The combo of fresh watermelon and juicy strawberries creates an unexpectedly delicious flavor, and the splash of lemon juice brightens everything up beautifully.

I was surprised by how well the two fruits paired together—it’s a little tangy, a little sweet, and totally thirst-quenching. Whether you’re lounging on the porch or cooling off after a hot summer’s day, this great recipe hits the spot. Bonus: it’s a great way to use up leftover fruit and skip the oven entirely!

Strawberry-Watermelon Slush | realmomkitchen.com
  • SEEDLESS WATERMELON
  • STRAWBERRIES
  • SUGAR
  • LEMON JUICE
  • ICE CUBES

Blend the Fruit Base – In a blender, combine chunks of seedless watermelon, hulled and halved strawberries, granulated sugar, and fresh lemon juice. Cover and blend on high speed until the mixture is smooth and well combined.

Add the Ice – With the blender running, gradually add 2 to 4 cups of ice cubes, depending on how thick you want your slush. Blend until the mixture reaches a frosty, slushy consistency.

Serve & Enjoy – Pour into chilled glasses and serve immediately for the most refreshing experience. Garnish with a strawberry slice or watermelon wedge if you’re feeling fancy!

Strawberry Watermelon Slush

Can I use frozen fruit instead of fresh?
Yes! Frozen strawberries or watermelon work great and help create a thicker, frostier slush. If using frozen fruit, you may need less ice.

Do I need to strain the watermelon before blending?
Not usually, but if your watermelon is extra juicy, you can strain it briefly to avoid a watery slush. This helps keep the texture nice and frosty.

How sweet is this slush?
It’s naturally sweet from the fruit, but the added sugar and lemon juice balance it out. Feel free to adjust the sugar to taste or use honey, agave, or maple syrup as a substitute.

Can I make this ahead of time?
It’s best served fresh, but you can freeze leftovers. Simply pour the mixture into popsicle molds or ice cube trays and place them in the freezer for a fun frozen treat later.

What if I don’t have lemon juice?
Lime juice works just as well and adds a slightly tangier twist. Orange juice is another option for a sweeter citrus note.

Can I add other fruits?
Definitely! Try adding raspberries, blackberries, blueberries, or pineapple for a fun twist. Just keep the total fruit volume around 4 cups for the best consistency.

Strawberry-Watermelon Slush | realmomkitchen.com

Strawberry-Watermelon Slush

Real Mom Kitchen

This Strawberry-Watermelon Slush is a quick and refreshing way to transform leftover summer fruit into a frosty, flavor-packed treat. Blended with strawberries, watermelon, lemon juice, and ice, it’s naturally sweet with a tangy twist that’s perfect for hot days. With no added fuss and just a few ingredients, it comes together in minutes and is ideal for sipping, sharing, or turning into popsicles!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American
Servings 5 servings
Calories 103 kcal

Ingredients
  

  • 2 cups seedless watermelon cubed
  • 1 pint fresh strawberries hulled and halved
  • cup sugar
  • cup lemon juice
  • 2-4 cups ice cubes I use more like 4 cause I like a thick slush

Instructions
 

  • In a blender, combine the watermelon, strawberries, sugar and lemon juice; cover and process on high until smooth. While processing, gradually add the ice cubes; process until slushy. Pour into chilled glasses; serve immediately. Yield: 5 cups.

Nutrition

Serving: 1 serving | Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 230mg | Fiber: 2g | Sugar: 22g | Vitamin A: 358IU | Vitamin C: 67mg | Calcium: 23mg | Iron: 1mg
Keyword drink, slush, strawberries, watermelon
Tried this recipe?Let us know how it was!
5 from 1 vote

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6 Comments

  1. That is really a perfect recipe. Usually, I don’t like eating a fresh watermelon for it has no taste at all. LOL! I want it to be tasty and lively. And making it a slush is a good idea.

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  3. Why so much lemon juice? Can I omit it and still have a great smoothie where I am allergic to citrus? I cannot even touch it without getting a rash.
    Thanks!

  4. Yum! Strawberries and watermelon are my sons’ favorite fruits and I just bought some of both this morning. Perfect! Thanks!! I’m sure they will all love it.