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Blueberry Banana Cream Pie

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I really enjoy that Banana Blueberry Cake with Lemon Cream Cheese Frosting I shared a little bit ago.  So, then I had to give this Blueberry Banana Cream Pie from my June/July issue of Simple & Delicious.  I made a few adjustments to the recipe.  So, I ended up with a mile high pie.  There was tons of cream filling for this pie.  Next time, I think I’ll make two pies by doubling the fruit and making some sweetened whipped cream to top it off.   It was delicious.  It’s just like a fabulous banana cream pie but it also has a nice pop to it with the addition of fresh blueberries.

The filling for this blueberry banana cream pie is so yummy too.  It is similar to the filling for one of the banana pie I have shared with you that uses pudding mix, water, and sweetened condensed milk.  However, this also has cream cheese and whipped cream added to the mix.  It is heavenly!  It would be great to use for fruit parfaits and is very similar to pastry cream.  So you could easily use this filling for any recipe that calls for pastry cream.  Delicious!!!!!

Blueberry Banana Cream Pie | realmomkitchen.com

Here is what you need to make the

Blueberry Banana Cream Pie

  • CREAM CHEESE
  • SWEETENED CONDENSED MILK
  • WATER
  • INSTANT VANILLA PUDDING MIX
  • HEAVY WHIPPING CREAM
  • BANANAS
  • LEMON JUICE
  • FRESH BLUEBERRIES
  • NILLA WAFER CRUST
Blueberry Banana Cream Pie | realmomkitchen.com

Blueberry Banana Cream Pie

Real Mom Kitchen

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Ingredients
  

  • 6 ounces cream cheese softened (I used reduced fat)
  • 1 can 14 ounces sweetened condensed milk
  • ¾ cup cold water
  • 1 package 3.4 ounces instant vanilla pudding mix
  • 1 cup heavy whipping cream whipped (just whipped, DO NOT add any thing else to it)
  • 2 medium bananas cut into 1/4-inch slices
  • 2 teaspoons lemon juice
  • 1 cup fresh blueberries
  • 1 prepared Nilla wafer crust
  • additional blueberries for garnish optional

Instructions
 

  • In a large bowl, beat cream cheese until smooth. Beat in the condensed milk until smooth.  Then beat in the water and pudding mix. Fold in whipped cream.
  • In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
  • Spread with half of the cream cheese mixture into Nilla wafer crust. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings. (Next time I'm going to do 2 pie crusts and double the bananas and blueberries to make 2 pies and top them off with some sweetened whipped cream.  As you can see in the picture these was tons on filling for just one pie)
Tried this recipe?Let us know how it was!

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33 Comments

  1. I’ve made this pie about twenty times now. It’s delicious. When I make it I add coconut extract to the pudding mix and top it with toasted coconut. Whoa baby. The best.

  2. I have a question about the Banana Blueberry Cream Pie. I’m not sure about the size of the box of pudding? Could you address this??

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  5. I just made this, so I haven’t tried it yet. The only question I have is…I could not find a box of pudding that is 3.4 ounces anywhere. The large box I had was 1.5 ounces, the small box was just 1 oz. I went by weight and used 2 of the large boxes (which was still only a total of 3 oz) but the pie seems really dense. I guess I was expecting that it would be more light and fluffy? First question: should I go by the weight or just use one large package of pudding? Second question: is the pie supposed to be really dense? It looks good…hoping it tastes good!

  6. I just made this, so I haven’t tried it yet. The only question I have is…I could not find a box of pudding that is 3.4 ounces anywhere. The large box I had was 1.5 ounces, the small box was just 1 oz. I went by weight and used 2 of the large boxes (which was still only a total of 3 oz) but the pie seems really dense. I guess I was expecting that it would be more light and fluffy? First question: should I go by the weight or just use one large package of pudding? Second question: is the pie supposed to be really dense? It looks good…hoping it tastes good!

    1. Amy,
      I’m having a problem with the size of the pudding box too. I can’t find a 3.4 size anywhere . I tried using one of the large boxes, but my filling was very thick. I think I might try it again with one of the small boxes.
      Let me know if you get an answer.
      Thanks, Connie

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  19. Saw your pie on Tidymom and just had to come and check it out. It looks wonderful with all the blueberries peeking out and scattered on top. Thanks for sharing the recipe.

  20. Saw your pie on Tidymom and just had to come and check it out. It looks wonderful with all the blueberries peeking out and scattered on top. Thanks for sharing the recipe.

  21. I have tried this recipe and I must say, that this is one of the best banana cream pie I have tasted in a very long time. Thanks a lot for sharing this as my daughter also love this recipe very much. Kudos!

  22. I have tried this recipe and I must say, that this is one of the best banana cream pie I have tasted in a very long time. Thanks a lot for sharing this as my daughter also love this recipe very much. Kudos!

  23. I made this for a church activity and won the 2nd place ribbon for cream pies. It was DELICIOUS! Thanks 🙂

  24. I made this for a church activity and won the 2nd place ribbon for cream pies. It was DELICIOUS! Thanks 🙂

  25. I cant wait to try this pie. I made the Blueberry Banana cake and it was a BIG hit. Everyone loved it and have been requesting the recipe.

  26. I cant wait to try this pie. I made the Blueberry Banana cake and it was a BIG hit. Everyone loved it and have been requesting the recipe.