Fudgy & Creamy St. Patrick’s Day Brownies
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St. Patrick’s Day is right around the corner, and what better way to get into the festive spirit than with some delightful treats? This week, I’m kicking off the celebrations with a recipe that’s not only mouth-wateringly delicious but also a feast for the eyes: Fudgy & Creamy St. Patrick’s Day Brownies.
These brownies are a creative twist on the classic dessert we all know and love. Picture a rich, fudgy brownie base that melts in your mouth, topped with luscious swirls of vibrant green cream cheese filling. The combination of decadent chocolate and cream cheese creates a perfect harmony of flavors. Plus, the bright green color brings a fun and festive touch that’s perfect for St. Patrick’s Day. This simple yet elegant dessert will undoubtedly bring the spirit of St. Patrick’s Day to your table and impress your family and friends.
Not only are these brownies a visual delight, but they’re also incredibly easy to make. Whether you’re hosting a St. Patrick’s Day party or just looking to treat yourself, these Fudgy & Creamy St. Patrick’s Day Brownies are sure to be a hit. Get ready to indulge in this scrumptious dessert that perfectly captures the essence of the holiday. Happy baking!
Ingredients to make Fudgy & Creamy St. Patrick’s Day Brownies
- BETTY CROCKER® FUDGE BROWNIE MIX PLUS EGGS, WATER, AND OIL LISTED ON THE PACKAGE
- CREAM CHEESE
- SUGAR
- EGG
- ALL-PURPOSE FLOUR
- VANILLA
- GREEN FOOD COLORING
Instructions for Fudgy & Creamy St. Patrick’s Day Brownies
Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit.
Prepare Your Baking Dish: Spray a 9 x 13-inch baking dish with non-stick cooking spray to ensure the brownies don’t stick.
Pour the Brownie Batter: Prepare the brownie mix according to package directions in a large bowl. Pour your brownie batter into the prepared pan, spreading it evenly.
Mix the Cream Cheese Filling: In a medium bowl, beat together the cream cheese and sugar with an electric mixer until they are well blended. Then, add the egg, flour, vanilla extract, and food coloring. Continue to beat the mixture until it is smooth and well combined.
Add the Cream Cheese Mixture: Drop tablespoonfuls of the cream cheese mixture evenly on top of the brownie batter in the baking dish.
Marble the Mixture: Use a knife to cut through the cream cheese mixture and brownie batter a few times, creating a marbled effect.
Bake the Brownies: Follow the baking instructions on your brownie mix box, or bake until a toothpick inserted into the center of the brownies comes out almost clean. This usually takes around 30-35 minutes.
Cool Completely: Allow the brownies to cool completely in the baking dish, which takes about an hour. Cut the cooled brownies into squares. Store them in the refrigerator to keep them fresh.
Frequently Asked Questions
What type of brownie mix should I use?
You can use any standard boxed brownie mix for this recipe. Choose your favorite brand and flavor, whether it’s a classic fudge or a rich dark chocolate variety. I prefer the Betty Crocker brand.
Can I use homemade brownie batter instead of a boxed mix? A: Yes, you can absolutely use homemade brownie batter if you prefer. Just make sure it yields enough to fill a 9 x 13-inch baking dish.
What kind of cream cheese should I use? A: Use regular, full-fat cream cheese for the best texture and flavor. Make sure it’s softened to room temperature before mixing.
How do I get the marble effect?
After dropping spoonfuls of the cream cheese mixture onto the brownie batter, use a knife to gently swirl the mixtures together. Be careful not to overmix to maintain the distinct marbled appearance.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out almost clean, with a few moist crumbs attached. The edges should be set, and the center should be slightly gooey.
Can I store the brownies at room temperature?
It’s best to store these brownies in the refrigerator due to the cream cheese. Keep them in an airtight container to maintain freshness.
How long do the brownies last?
The brownies can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months.
FOR MORE RECIPES LIKE THIS, TRY:
Fudgy & Creamy St. Patrick’s Day Brownies
Real Mom Kitchen
Ingredients
- 1 box Betty Crocker® fudge brownie mix plus eggs water and oil listed on the package, prepared according to box directions
- 8 oz pkg cream cheese, softened
- ½ cup sugar
- 1 egg
- 1 Tbsp all-purpose flour
- 1 Tbsp vanilla
- green food coloring I used 12 drops
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Pour prepared brownie batter into the prepared 9 x 13 inch dish.
- In a bowl, beat the cream cheese and sugar together with a hand mixer until well blended.
- Beat in the egg, flour, vanilla, and food coloring until well blended and smooth.
- Drop cream cheese mixture by tablespoonfuls evenly on top of batter.
- With knife, cut through mixture a few times to marble.
- Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean.
- Cool completely, about 1 hour and cut into squares. Store in refrigerator. Serves 15.
