If you are looking for an easy sweet treat to enjoy on St. Patrick’s Day, this St Patricks Day Bundt Cake is it. It’s fun, festive, and tastes fabulous.
This cake includes 3 colors of cake and frosting. It’s kind of hard to tell in the pictures. I used gel food coloring from the grocery story. You will get better results with Wilton gel food coloring.
You start with a white cake mix. Dry white chocolate pudding in added in to add flavor and even more moistness to the cake. Then you divide the batter into thirds. You leave 1/3 as is. Then you add some green food coloring to 1/3 to make a light green. With the last 1/3, you add food coloring to make a dark green. When you put the batter in the pan, it then get’s layered and then swirled.
For the frosting, you also divide in in thirds and doo the exact same method. One third of the batter is left alone, 1/3 is coloring light green, and the last 1/3 is colored dark green. Then you put the frosting on the cake in layers.
The finishing touch to this St Patrick’s Bundt Cake is sprinkles. It makes the cake even more fun looking. I used green sugar sprinkles and green little shamrock sprinkles. You will love how easy but impressive this St. Patrick’s Day Bundt Cake is.
- WHITE CAKE MIX
- INSTANT WHITE CHOCOLATE PUDDING MIX
- SOUR CREAM
- CREAM CHEESE
- POWDERED SUGAR
- GREEN FOOD COLORING
- GREEN SPRINKLES
- WOODEN SKEWER
Recipe inspired by Love From the Oven.