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St. Paddy's Day Brownies | realmomkitchen.com
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4.67 from 15 votes

Fudgy & Creamy St. Patrick's Day Brownies

Fudgy & Creamy St. Patrick's Day Brownies are a delightful twist on classic brownies, featuring a rich and fudgy base topped with vibrant green cream cheese frosting. This festive dessert is perfect for celebrating St. Patrick's Day and adds a fun, colorful touch to your table.
Course Bars and Brownies, Dessert
Cuisine American
Keyword brownies, cream cheese, green, St. Patricks Day
Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Servings 15 servings
Calories 223kcal
Author Laura

Equipment

Ingredients

  • 1 box Betty Crocker® fudge brownie mix plus eggs water and oil listed on the package, prepared according to box directions
  • 8 oz pkg cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • 1 Tbsp all-purpose flour
  • 1 Tbsp vanilla
  • green food coloring I used 12 drops

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • Pour prepared brownie batter into the prepared 9 x 13 inch dish.
  • In a bowl, beat the cream cheese and sugar together with a hand mixer until well blended.
  • Beat in the egg, flour, vanilla, and food coloring until well blended and smooth.
  • Drop cream cheese mixture by tablespoonfuls evenly on top of batter.
  • With knife, cut through mixture a few times to marble.
  • Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean.
  • Cool completely, about 1 hour and cut into squares. Store in refrigerator. Serves 15.

Nutrition

Serving: 1 serving | Calories: 223kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 142mg | Potassium: 26mg | Fiber: 0.01g | Sugar: 23g | Vitamin A: 219IU | Calcium: 17mg | Iron: 1mg