Special Fry Sauce
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Have you ever tried fry sauce? If you’re from Utah—or have visited—you’ve probably dipped your fries into this beloved regional staple. At its core, fry sauce is a simple blend of mayonnaise and ketchup, but it’s so much more than that. Creamy, tangy, and just a little sweet, it’s the kind of sauce that turns ordinary french fries into something crave-worthy.
But today, I’m sharing a special version of fry sauce that takes things up a notch. It starts with a base of smooth, well-stirred mayo—just enough to get it creamy without thinning it out. (Pro tip: don’t overmix the mayo, or your sauce may turn runny.) Once that’s ready, you’ll stir in the rest of the ingredients to build layers of flavor.
This upgraded fry sauce includes the classic mayo and ketchup, plus a splash of yellow mustard, a dash of pickle juice, a hint of Worcestershire sauce, and a sprinkle of chili powder for a subtle kick. The result is a creamy sauce that’s bold, balanced, and totally addictive. It’s perfect with fries, of course, but also makes a fantastic dip for onion rings, chicken tenders, or the bacon cheeseburger wrap I’ll be sharing with you tomorrow. Trust me—you’ll want to keep a jar of this in your fridge all season long.
Ingredients for Special Fry Sauce
- MAYONNAISE
- KETCHUP
- YELLOW MUSTARD
- PICKLE JUICE
- WORCESTERSHIRE SAUCE
- CHILI POWDER
Instructions for Special French Fry Sauce Recipe
Start by adding mayonnaise to a small bowl and stir gently until smooth and creamy—this creates the perfect base for your sauce. Next, add in the remaining ingredients (like ketchup, mustard, pickle juice, and seasonings) and stir until everything is fully blended and the sauce is a beautiful, rosy color.
Transfer the fry sauce to a sealed container and refrigerate until ready to serve. It’s delicious chilled and makes the perfect dip for fries, burgers, onion rings, or anything else you’re craving!
Frequently Asked Questions
Can I make fry sauce ahead of time?
Yes! Fry sauce can be made in advance and stored in a sealed container in the refrigerator for up to one week. The flavors actually deepen as it sits.
Can I adjust the spice level?
Absolutely. The chili powder adds a mild kick, but you can increase it or add a dash of hot sauce or cayenne pepper for extra heat. For a milder version, simply omit the chili powder.
What kind of mayo works best?
Use a full-fat mayonnaise for the creamiest texture and richest flavor. Light mayo works too, but the sauce may be thinner and less flavorful.
Can I use a different type of mustard?
Yes! While yellow mustard is traditional, you can experiment with Dijon, spicy brown, or honey mustard for a twist.
Is pickle juice necessary?
Pickle juice adds a tangy brightness that balances the richness of the mayo. If you don’t have any, a splash of vinegar or lemon juice can work as a substitute.
Can I use this sauce for more than just fries?
Definitely! Fry sauce is delicious with hamburgers, onion rings, chicken tenders, roasted vegetables, or even as a sandwich spread.
How do I keep the sauce from getting runny?
Start by stirring the mayo gently until smooth, and avoid overmixing once the other ingredients are added. Over-stirring can break down the mayo and thin the sauce.
FOR MORE RECIPES LIKE THIS, TRY:
Special Fry Sauce
Real Mom Kitchen
Equipment
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 tsp yellow mustard
- 1 Tbsp pickle juice
- 1 tsp Worcestershire Sauce
- 1 tsp chili powder
Instructions
- Add mayo to a bowl and mix until smooth. Add in the remaining ingredients and stir until blended.
- Store in the refrigerator in a sealed container. Serve with fries.
Nutrition
