Bacon Cheeseburger Wraps

Love cheeseburgers? Then, you really need to try these bacon cheeseburger wraps. It’s all of the parts of a cheeseburger but wrapped up nicely into a tortilla.

The beef portion of this cheeseburger isn’t a patty. It is crumbled up just like taco meat. The beef gets cooked in a skillet with onion, garlic powder, Worcestershire, salt, and pepper.

Next, this crumbled beef gets wrapped into a flour tortilla along with all the fixings. There is bacon, lettuce, tomatoes, pickles, cheese, and a special fry sauce. The special fry sauce is what makes this wrap. You need it! Don’t skip it!

Bacon Cheeseburger Wraps

---

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tsp garlic powder
• 1 Tbsp Worcestershire sauce
• salt/pepper – to taste
• 1 small onion – finely diced
• 6 large flour tortillas
• 2 cups shredded colby/jack cheese
• 2 tomatoes – diced
• pickles – sliced or chopped
• shredded iceberg lettuce
• 6 slices of cooked bacon
• special fry sauce (click link for recipe)

---

Instructions

1. In large skillet, brown ground beef  with onion until almost cooked all of the way. You want to see just a little pink. Drain any excess fat. Add in the garlic powder, Worcestershire, salt, and pepper.
2. Microwave each tortilla for 10-15 seconds to soften.
3. Fill tortillas with some of the ground beef mixture, cheese, tomatoes, pickles, lettuce, bacon and drizzle with some of the SPECIAL FRY SAUCE. Roll as you would a burrito. Serves 6.

• Category: Beef
• Method: Stove Top
• Cuisine: American

Recipe Card powered by