Bacon Cheeseburger Wraps

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Love cheeseburgers? Then, you really need to try these bacon cheeseburger wraps. It’s all of the parts of a cheeseburger but wrapped up nicely into a tortilla.

The beef portion of this cheeseburger isn’t a patty. It is crumbled up just like taco meat. The beef gets cooked in a skillet with onion, garlic powder, Worcestershire, salt, and pepper.

Next, this crumbled beef gets wrapped into a flour tortilla along with all the fixings. There is bacon, lettuce, tomatoes, pickles, cheese, and a special fry sauce. The special fry sauce is what makes this wrap. You need it! Don’t skip it!

Bacon Cheeseburger Wraps | realmomkitchen.com

Bacon Cheeseburger Wraps

Real Mom Kitchen

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Prep Time 5 minutes
Cook Time 15 minutes
Course Beef
Cuisine American
Servings 6 servings


  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • salt/pepper - to taste
  • 1 small onion - finely diced
  • 6 large flour tortillas
  • 2 cups shredded colby/jack cheese
  • 2 tomatoes - diced
  • pickles - sliced or chopped
  • shredded iceberg lettuce
  • 6 slices of cooked bacon
  • special fry sauce click link for recipe


  • In large skillet, brown ground beef  with onion until almost cooked all of the way. You want to see just a little pink. Drain any excess fat. Add in the garlic powder, Worcestershire, salt, and pepper.
  • Microwave each tortilla for 10-15 seconds to soften.
  • Fill tortillas with some of the ground beef mixture, cheese, tomatoes, pickles, lettuce, bacon and drizzle with some of the SPECIAL FRY SAUCE. Roll as you would a burrito. Serves 6.
Tried this recipe?Let us know how it was!

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