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Creamy Sweet Chili Sauce

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Today I have a fun new creamy sweet chili sauce recipe to share with all of you. I love to eat it with breaded shrimp, but you can use it for anything. You can use it as a salad dressing, fry sauce, sandwich spread or anything else that is tasty with a dipping sauce.

I have been eating this creamy sweet chili sauce with the panko frozen breaded shrimp from Costco. I think it would also be tasty with coconut shrimp too. It has the kick of sweet chili sauce, but not as strong since it is mixed with mayo and a couple of other ingredients.

Creamy Sweet Chili Sauce | realmomkitchen.com

You also mix in some lime juice and fresh chopped cilantro. The cilantro gives it amazing flavor and freshness. However, I have also made it without the cilantro and it is still tasty. Now, I think it is a little better if you can add in the cilantro, but if you don’t have it it’s ok. You can still make it and it will be super tasty.

This sauce is as easy as mixing everything together. You can use it immediately, but I like to try and give it an hour in the fridge before using. This gives those flavors sometimes to meld together. Just add some mayonnaise to a bowl and mix until smooth. Then mix in some sweet chili sauce, lime juice, and copped fresh cilantro. Once it’s all combined, that’s it!

Creamy Sweet Chili Sauce | realmomkitchen.com

Here is what you need to make the
creamy sweet chili sauce


Creamy Sweet Chili Sauce

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 6 servings
Calories 299 kcal


  • 1 cup mayonnaise
  • ½ cup sweet chili sauce
  • 2 Tbsp lime juice
  • 2 Tbsp fresh chopped cilantro


  • In a bowl, and the mayonnaise and mix until smooth.  Then add in the sweet chili sauce, lime juice, and cilantro. Mix together until combined. Use immediately or refrigerate for 1 hour and use.


Serving: 1 serving | Calories: 299kcal | Carbohydrates: 11g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 450mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!

This recipe is adapted from Peter’s Food Adventures.

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