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Chicken Finger Sauce

by Laura

My family loves chicken fingers and ocassionally I grab and cook some frozen ones frome the store. It’s worth taking an extra 5 minutes to make a homemade chicken finger sauce to a dip those babies in.

Now, this sauce is suppose to be a copy cat version of Guthrie’s, Zaxby’s, and Raising Cane’s sauce.  We only have a Zaxby’s where I live, but I have never been to one. SO, I have no idea how this compares to the real thing. However, we loved it with our chicken fingers.

Chicken Finger Sauce | realmomkitchen.com

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Chicken Finger Sauce


  • Author: Laura
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
Scale

Ingredients

  • 2 cups mayonnasise
  • 1/4 cup ketchup
  • 1 Tbsp Worcestershire sauce
  • 1/4 tsp hot saue
  • 1/4 cup garlic powder
  • 1 tsp seasoned salt
  • 1/4 tsp black pepper
  • dash of cayenne pepper

 


Instructions

  1. Add all of the ingredients to a bowl. Whisk together until smooth.
  2. Refrigerate for at least 1 hour before using. Makes 2 cups.

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This recipe is adapted from Plain Chicken.

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