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My family loves chicken fingers and ocassionally I grab and cook some frozen ones frome the store. It’s worth taking an extra 5 minutes to make a homemade chicken finger sauce to a dip those babies in.
Now, this sauce is suppose to be a copy cat version of Guthrie’s, Zaxby’s, and Raising Cane’s sauce. We only have a Zaxby’s where I live, but I have never been to one. SO, I have no idea how this compares to the real thing. However, we loved it with our chicken fingers.
Chicken Finger Sauce
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 2 cups mayonnasise
- 1/4 cup ketchup
- 1 Tbsp Worcestershire sauce
- 1/4 tsp hot saue
- 1/4 cup garlic powder
- 1 tsp seasoned salt
- 1/4 tsp black pepper
- dash of cayenne pepper
Instructions
- Add all of the ingredients to a bowl. Whisk together until smooth.
- Refrigerate for at least 1 hour before using. Makes 2 cups.
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This recipe is adapted from Plain Chicken.
