Chicken Finger Sauce

My family loves chicken fingers and ocassionally I grab and cook some frozen ones frome the store. It’s worth taking an extra 5 minutes to make a homemade chicken finger sauce to a dip those babies in.

Now, this sauce is suppose to be a copy cat version of Guthrie’s, Zaxby’s, and Raising Cane’s sauce.  We only have a Zaxby’s where I live, but I have never been to one. SO, I have no idea how this compares to the real thing. However, we loved it with our chicken fingers.

Chicken Finger Sauce

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• Author: Laura
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 cups 1x

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Ingredients

• 2 cups mayonnasise
• 1/4 cup ketchup
• 1 Tbsp Worcestershire sauce
• 1/4 tsp hot saue
• 1/4 cup garlic powder
• 1 tsp seasoned salt
• 1/4 tsp black pepper
• dash of cayenne pepper

 

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Instructions

1. Add all of the ingredients to a bowl. Whisk together until smooth.
2. Refrigerate for at least 1 hour before using. Makes 2 cups.

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This recipe is adapted from Plain Chicken.