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Chicken Finger Sauce

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories
Author Laura

Ingredients

  • 2 cups mayonnasise
  • ¼ cup ketchup
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp hot saue
  • ¼ cup garlic powder
  • 1 tsp seasoned salt
  • ¼ tsp black pepper
  • dash of cayenne pepper
  •  

Instructions

  • Add all of the ingredients to a bowl. Whisk together until smooth.
  • Refrigerate for at least 1 hour before using. Makes 2 cups.