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Chicken Finger Sauce

This chicken finger sauce is a creamy, tangy dipping sauce made with simple pantry ingredients and plenty of bold flavor. It is a great homemade alternative to the usual BBQ sauce, ranch, or honey mustard, and it pairs perfectly with chicken fingers. After a little time in the refrigerator, the flavors blend together into a sauce that tastes just like the popular restaurant version.
Course Appetizer, Main Dish, party food
Cuisine American, Barbecue, Tex-Mex
Keyword chicken, comfort food, quick, spicy
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 16 servings
Calories 207kcal
Author Laura

Equipment

Ingredients

  • 2 cups mayonnaise
  • ¼ cup ketchup
  • 1 Tbsp Worcestershire sauce
  • ¼ tsp hot sauce
  • ¼ cup garlic powder
  • 1 tsp seasoned salt
  • ¼ tsp black pepper
  • dash cayenne pepper

Instructions

  • Add all of the ingredients to a bowl. Whisk together until smooth.
  • Refrigerate for at least 1 hour before using. Makes 2 cups.

Nutrition

Serving: 1 serving | Calories: 207kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 375mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.3mg