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Special Fry Sauce

This Special Fry Sauce is a creamy, tangy dip made with mayonnaise, ketchup, and a flavorful blend of mustard, pickle juice, Worcestershire sauce, and chili powder. It comes together in minutes and adds a bold twist to fries, burgers, and wraps. Perfect for parties or everyday meals, it’s a regional favorite that’s easy to make and even easier to love.
Course Sauces
Cuisine American
Keyword fry sauce, ketchup, mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 208kcal
Author Laura

Equipment

Ingredients

  • 1 cup mayonnaise
  • ½ cup ketchup
  • 1 tsp yellow mustard
  • 1 Tbsp pickle juice
  • 1 tsp Worcestershire Sauce
  • 1 tsp chili powder

Instructions

  • Add mayo to a bowl and mix until smooth. Add in the remaining ingredients and stir until blended.
  • Store in the refrigerator in a sealed container. Serve with fries.

Nutrition

Serving: 1 serving | Calories: 208kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 362mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg