Simple Homemade Ranch Dressing
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I love using fresh, local produce for my meals. Whether using it to make an amazing crisp salad topped with a simple homemade ranch dressing or a cozy warm soup, I love to use locally grown produce whenever possible.
Did you know that your local Walmart is a great place to get seasonal, locally grown produce from a variety of partner farms? It’s true! And by locally grown, that means produce that is bought and sold right in the same state.
I also love that Walmart backs its fresh produce promise with a 100 percent money-back guarantee. If you aren’t completely satisfied with Walmart’s produce, just bring back your receipt for a full refund. No questions asked and no need to bring back the produce. There is nothing more frustrating to me than spending money on produce just to bring it home to discover it is inedible, but I have no need to worry when I get it from my local Walmart.
It gets even better because if my life is crazy and I’m short on time, I can just order fresh groceries online with same-day pickup. Walmart’s grocery pickup service provides great value, friendly service and fresh groceries on my schedule. I can log on at Walmart.com/grocery from my doctor’s appointment or from my son’s swim meet and have my groceries ready for me to just stop and pick up on my way home.
Enjoy Produce with Simple Homemade Ranch Dressing
Now, one way that I love to enjoy that fresh produce is in a salad. I can add whatever is local and in season to my salad. The go-to favorite dressing to top a salad with at my house is ranch dressing. Today, I have a simple recipe for you to make your own Ranch dressing.
It uses items that I keep in my pantry, so it’s easy to whip up a batch whenever I need it. It will also keep for about a week or so, so we can enjoy it at a couple of meals during the week.
Ingredients for Simple Homemade Buttermilk Ranch Dressing
- BUTTERMILK
- MAYONNAISE
- SOUR CREAM
- DRIED PARSLEY
- DRIED DILL WEED
- ONION POWDER
- GARLIC POWDER
- DRIED CHIVES
- WORCESTERSHIRE SAUCE
- SALT
- PEPPER
Instructions for Simple Homemade Ranch Dressing Recipe
Start by gathering all the ingredients listed for the dressing, including mayo, sour cream, buttermilk, and the perfect blend of herbs and spices. Once you have everything ready, add all the ingredients to a mixing bowl. Use a whisk to stir and combine them thoroughly until the mixture is smooth and creamy. If you prefer a no-mess approach, add the ingredients into a Blender Bottle, secure the lid tightly, and give it a good shake until well blended. This method is quick and efficient—plus, it’s easy to store in the fridge afterward.
For the best flavor, refrigerate the dressing for a few hours before serving. Letting it chill allows the flavors to meld together beautifully, creating a rich and balanced taste. Before serving, check the consistency of your dressing. If it’s thicker than you’d like, you can thin it by adding small amounts of buttermilk or milk until you reach the desired pourable or dipping consistency.
This recipe yields approximately 1 ½ cups of homemade ranch dressing, perfect for sharing with family or friends. Pair it with crisp veggies, use it as a salad dressing, or drizzle it over your favorite meals for a delicious touch of creamy goodness. Once you try making it yourself, store-bought ranch will have a hard time competing! Enjoy!
Frequently Asked Questions
Can I substitute fresh herbs instead of dried herbs? Yes! Fresh herbs like parsley, dill, and chives can be used for a more vibrant flavor. Just double the amount of fresh herbs compared to dried ones.
How long does homemade ranch dressing last? Store leftovers in an airtight container in the refrigerator. Homemade ranch dressing typically lasts about 7-10 days. Be sure to check for any changes in smell or texture before using.
How do I adjust the consistency? If the dressing is too thick, thin it out by adding small amounts of buttermilk or milk until you reach your desired consistency. For a thicker dip, reduce the amount of liquid.
Can I use this dressing as a dip? Definitely! This recipe works wonderfully as a dip for fresh vegetables, chips, or chicken wings. Simply reduce the amount of milk to create a thicker consistency.
FOR MORE RECIPES LIKE THIS, TRY:
- Thousand Island Dressing
- Olive Garden Salad Dressing
- Easy Asian Salad Dressing
- Strawberry Vinaigrette
Simple Homemade Ranch Dressing
Real Mom Kitchen
Equipment
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ tsp dried parsley
- ½ tsp dried dill weed
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried chives
- ½ tsp Worcestershire sauce
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Add all of the above ingredients to a bowl and whisk together. (I like to put it all in a Blender Bottle and shake it up)
- Refrigerate for a few hours to allow flavors to blend. Thin with milk if needed to reach desired consistency before serving. Males 1 1/2 cups.
Nutrition
Recipe adapted from Together as Family.
This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine.
