For some reason, vegetables completely transform when you roast them in the oven. It really brings out the most amazing flavor.
This Slow Cooker Roasted Vegetable Soup recipe takes an array of vegetables, roasts them, and then they cook in the slow cooker in order to turn into a delectable soup. Finally, the dish is completely pureed into a smooth consistency. I tried using my immersion blender, but just couldn’t get it completely blended. I ended up having to put it in my Blendtec to get it completely smooth.
I fed this to my family who is usually opposed to vegetables. My daughter was ok with it, but no one else was except me. I actually loved it and used it for my lunches at work.
Recipe adapted from Pioneer Woman.