Simple Homemade Ranch Dressing
Homemade Ranch Dressing is a quick and easy recipe that combines mayonnaise, sour cream, buttermilk, and a flavorful mix of herbs and spices. After whisking or shaking the ingredients together, the dressing is refrigerated to allow the flavors to blend beautifully. Perfect as a salad dressing, dip, or drizzle, this versatile recipe yields about 1 ½ cups of creamy ranch goodness!
Servings 10 servings
Calories 97kcal
Equipment
Ingredients
- ½ cup buttermilk
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ tsp dried parsley
- ½ tsp dried dill weed
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried chives
- ½ tsp Worcestershire sauce
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Add all of the above ingredients to a bowl and whisk together. (I like to put it all in a Blender Bottle and shake it up)
- Refrigerate for a few hours to allow flavors to blend. Thin with milk if needed to reach desired consistency before serving. Males 1 1/2 cups.
Nutrition
Serving: 1 serving | Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 148mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg