Roasted Red Pepper Sandwich Spread
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Summer is the ultimate sandwich season, don’t you think? When the days are long and the sun is high, the last thing I want is to crank up the stove. That’s why I love pulling together a good sandwich—it’s quick, easy, and always satisfying after a day filled with sunshine and summer fun. Plus, sandwiches make the perfect grab-and-go meal for everything from lake days to backyard lounging or heading out to your favorite picnic spot. Today, I’m sharing a super simple sandwich spread that’s bound to become your new go-to: Roasted Red Pepper Sandwich Spread.
This spread is creamy, flavorful, and just the thing to add a little pizzazz to your everyday sandwiches. The base is velvety cream cheese, which means you can totally skip additional cheese if you’re trying to keep things light (but no judgment if you want to double down!).
The best part? It only takes a handful of ingredients—just a jar of roasted red peppers (yep, you’ll usually find them in the pickle aisle), cream cheese, a bit of mayo, fresh basil, and a pinch each of salt and pepper. Blend it all together and you’re done! It keeps beautifully in the fridge for a few days, making it perfect for meal prep or spontaneous sandwich cravings. Honestly, I wouldn’t hesitate to spread it on burgers, wraps, or even crackers for a quick snack.
And don’t go too far—tomorrow, I’m sharing one of my favorite ways to use this spread in an irresistible ham and Havarti sub that’s perfect for picnics, parties, or just treating yourself!
Ingredients for Roasted Red Pepper Sandwich Spread
- LIGHT CREAM CHEESE
- ROASTED RED PEPPERS
- MAYONNAISE
- FRESH BASIL
- SALT
- PEPPER
Instructions for Roasted Red Pepper Sandwich Spread
In a medium bowl, stir together all of the ingredients until smooth and well combined. Once mixed, transfer the spread to an airtight container and refrigerate. It will keep fresh for up to 3 days—perfect for making ahead or enjoying throughout the week!
Frequently Asked Questions
How long does the roasted red pepper spread last in the fridge?
Stored the mixture in an airtight container, the spread will stay fresh for up to 3 days in the refrigerator.
Can I use fresh red peppers instead of jarred?
Yes, just roast a red bell pepper yourself until the skins char and blister, then peel and cool before blending with the other ingredients. Jarred is great for convenience, but fresh adds a lovely homemade touch.
What if I don’t have fresh basil?
You can substitute dried basil—just reduce the amount to about 1 teaspoon since dried herbs are more concentrated. It won’t be quite as bright, but it still adds great flavor!
Is this spread spicy?
Not at all. It’s more creamy and slightly tangy from the roasted red peppers. If you want some heat, try mixing in crushed red pepper flakes or a dash of hot sauce.
Can I freeze the spread?
Because it’s cream cheese–based, freezing isn’t ideal—the texture can become grainy after thawing. It’s best enjoyed fresh within a few days.
What else can I use this spread on?
It’s fantastic on burgers, wraps, grilled vegetables, or even as a dip with crackers or pita chips. Try it in a grilled cheese for a fun twist!
FOR MORE RECIPES LIKE THIS, TRY:
- Roasted Red Pepper Dip
- Chicken Roasted Red Pepper Sandwiches
- Roasted Red Pepper Aioli
- Creamy Roasted Red Pepper Artichoke Dip
Roasted Red Pepper Sandwich Spread
Real Mom Kitchen
Ingredients
- 8 oz pkg light cream cheese, softened
- ½ cup roasted red peppers finely chopped
- ¼ cup mayonnaise
- 2 Tbsp fresh basil minced
- ¼ tsp salt
- pepper to taste
Instructions
- Combine all of the above ingredients in a bowl until well combined. Store in the fridge up to 3 days.
Nutrition
Recipe adapted from Cooking with Paula Deen.
