Roasted Red Pepper Dip

Today’s quick and easy appetizer is a dip to serve with your raw veggies. It is a great addition to your usual veggie tray.  I love the light and fresh flavor of the dip. I also love the color of this dip. There are also so many fun ways you can arrange the raw veggies on a platter to make them fun and festive too, like as a Christmas Tree or Wreath. Plus the veggie tray is where we really ought to get most of our  meal from is you want a healthy holiday.

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Roasted Red Pepper Dip

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Ingredients

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• 1 (16 oz) container light sour cream
• 1/2 cup roasted red peppers (from a jar)
• 1/2 tsp salt
• 1 tsp seasoned salt (like bon appetit or beau monde)
• 1 tsp lemon juice
• 2 tsp dried minced onion
• pepper to taste

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Instructions

1. Place all of the above ingredients into a food processor. Process until smooth.
2. Place dip in a bowl and refrigerate for at least 1 hour. Serve with fresh vegetables.

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Recipe adapted from Dash Recipes.