Home Appetizer Roasted Red Pepper Dip

Roasted Red Pepper Dip

by Laura

Today’s quick and easy appetizer is a dip to serve with your raw veggies. It is a great addition to your usual veggie tray.  I love the light and fresh flavor of the dip. I also love the color of this dip. There are also so many fun ways you can arrange the raw veggies on a platter to make them fun and festive too, like as a Christmas Tree or Wreath. Plus the veggie tray is where we really ought to get most of our  meal from is you want a healthy holiday.

Roasted Red Pepper Dip
[pinit]

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Red Pepper Dip | realmomkitchen.com

Roasted Red Pepper Dip


Ingredients

Scale
  • 1 (16 oz) container light sour cream
  • 1/2 cup roasted red peppers (from a jar)
  • 1/2 tsp salt
  • 1 tsp seasoned salt (like bon appetit or beau monde)
  • 1 tsp lemon juice
  • 2 tsp dried minced onion
  • pepper to taste

Instructions

  1. Place all of the above ingredients into a food processor. Process until smooth.
  2. Place dip in a bowl and refrigerate for at least 1 hour. Serve with fresh vegetables.
Recipe Card powered byTasty Recipes

Recipe adapted from Dash Recipes.

You may also like

3 comments

40 Holiday Appetizers | Real Mom Kitchen December 20, 2013 - 6:15 am

[…] Roasted Red Pepper Dip […]

Reply
Faye December 19, 2012 - 6:05 pm

This looks yummy. I’d like to try it. I need to know the correct amount for the red peppers. A number was left off. I’m guessing 1/2 cup?

Reply
Steph @ Water, Extra Ice December 19, 2012 - 6:19 am

That dip sounds delicious! I am definitely going to give that a try for my family Christmas this weekend. I got a food processor as a wedding gift this year (I’ve never had one before) and I am always looking for an excuse to use it..such a fun kitchen tool! 🙂

Reply

Leave a Comment

Recipe rating