Roasted Red Pepper Dip
Calories
Ingredients
- 1 16 oz container light sour cream
- ½ cup roasted red peppers from a jar
- ½ tsp salt
- 1 tsp seasoned salt like bon appetit or beau monde
- 1 tsp lemon juice
- 2 tsp dried minced onion
- pepper to taste
Instructions
- Place all of the above ingredients into a food processor. Process until smooth.
- Place dip in a bowl and refrigerate for at least 1 hour. Serve with fresh vegetables.