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Roasted Red Pepper Sandwich Spread | realmomkitchen.com
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Roasted Red Pepper Sandwich Spread

This Roasted Red Pepper Sandwich Spread is a creamy, flavorful blend of cream cheese, roasted red peppers, mayo, and fresh basil—perfect for adding zing to sandwiches, burgers, or even wraps. It's quick to mix together and keeps for up to three days, making it a great make-ahead option for busy summer days. Versatile and vibrant, it’s the kind of spread that instantly elevates your picnic game or lunchtime routine.
Course Sides, Spread
Cuisine American
Keyword cream cheese, mayonnaise, red peppers, sandwich spread
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Servings 16 servings
Calories 53kcal
Author Laura

Equipment

Ingredients

  • 8 oz pkg light cream cheese, softened
  • ½ cup roasted red peppers finely chopped
  • ¼ cup mayonnaise
  • 2 Tbsp fresh basil minced
  • ¼ tsp salt
  • pepper to taste

Instructions

  • Combine all of the above ingredients in a bowl until well combined. Store in the fridge up to 3 days.

Nutrition

Serving: 1 serving | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 169mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg