It’s time to enjoy those crisp fall apples at their absolute freshest, and I’m sharing a recipe today that takes the classic apple-and-peanut-butter combination to a whole new level! This Peanut Butter Apple Dip is wonderfully creamy, sweet, and absolutely addictive.

Forget a simple smear of peanut butter—this recipe uses just a few extra ingredients to transform that nutty base into a delicious, elevated dip perfect for those juicy apple slices. It’s a quick and easy snack that kids adore and works beautifully as a healthy side dish or a satisfying light dessert.

To make your dipping experience even better, here are two simple tips:

Slice It Right

While a knife works just fine, an apple slicer is a game-changer for preparing uniform, neat slices quickly. If you want a more elegant presentation, look for an awesome thin-slice apple slicer to get professional-looking wedges.

Keep the Brown Away

Want your apple slices to look fresh even if you prep them ahead of time? Combat browning with a simple salt-water trick:

1. After slicing your apples, place them into a bowl of cool water mixed with about a teaspoon of salt.
2. Submerge the slices for just one to two minutes.
3. Drain the water, then store the slices in a zip-top bag or airtight container.

This method stops the oxidation process, leaving you with fresh-looking, non-brown apples! You can easily do this a full day ahead and still have beautiful slices ready for dipping tomorrow.

Ingredients for Peanut Butter Dip

• CREAM CHEESE
• CREAMY PEANUT BUTTER
• BROWN SUGAR
• MILK

Instructions for Peanut Butter Apple Dip

Combine Ingredients – Add all of your dip ingredients (peanut butter, sweetener, yogurt, etc.) to a medium mixing bowl.

Mix Until Creamy – Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the ingredients on medium speed. Mix until the dip is fully blended, smooth, and wonderfully creamy. This usually takes about 1–2 minutes.

Serve and Enjoy – Transfer the dip to a small serving bowl and surround it with fresh, crisp apple slices. Serve immediately.

Storage – Store any leftover dip in an airtight container in the refrigerator. This dip tastes best served slightly chilled, straight from the fridge!

Frequently Asked Questions

Can I use natural peanut butter instead of commercial peanut butter?
Yes, but be prepared for a slightly different texture. Natural peanut butter (the kind that separates) is usually thinner and may require you to reduce the amount of liquid or add a little extra powdered sugar to achieve the desired thick, creamy consistency. Conventional peanut butter works best for a guaranteed fluffy texture.

Can I adjust the sweetness of the dip?
Absolutely. Taste the dip after blending. If you prefer it less sweet, try cutting the amount of sugar in half. If you want it sweeter, you can add a little more sweetener or a dash of vanilla extract to enhance the sweet flavor without adding more sugar.

Can I make this dip ahead of time?
Yes! This dip is an excellent make-ahead recipe. You can prepare it up to 3 to 5 days in advance. Store it tightly covered in an airtight container in the refrigerator. The flavors actually combine and deepen as it chills. Give it a quick stir before serving.

What is the best way to store the leftover dip?
Store all leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days.

Besides apples, what else can I serve with this dip?
This versatile dip pairs well with a variety of dippers:

• Fruits: Pear slices, banana chunks, grapes, strawberries, and melon.
• Salty/Crunchy: Pretzels, graham crackers, vanilla wafers, or even celery sticks.

FOR MORE RECIPES LIKE THIS, TRY:

• After School Peanut Butter and Honey Popcorn
• Peanut Butter Cake Mix Cookies
• Easy Peanut Butter Granola
• Peanut Butter and Apple Pizzas

Recipe adapted from Amanda’s Cookin‘.