My local grocery store recently had cans of peach pie filling on sale. I had to stock up with some specifically for this recipe. I got this recipe years ago from a Quick Cooking magazine (now called Simple and Delicious). The peach pie filling makes this salad a breeze to put together. It also uses other canned fruits along with fresh bananas and grapes, which I tend to keep on hand. I can usually get two meals out of this salad for my family of 5, so I reserve half. Then I only add half the grapes and banana to the portion we are going to eat that evening. Then when I am ready to serve the reserved half, I mix add the other half of the grapes and banana. You’ll love this quick, easy, and delicious salad.
Peachy Fruit Salad
1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows
In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
7 comments
This is my go to fruit salad at every holiday! Everyone loves it and it’s so simple to make! Thanks forvs sharing your recipe!
Hi Laura. I’ve never seen peach pie filling before. I’ll be on the lookout. Thanks. ~Laura
Hi Laura. I’ve never seen peach pie filling before. I’ll be on the lookout. Thanks. ~Laura
I have never tried peach pie filling, but this salad sure looks fabulous!
I have never tried peach pie filling, but this salad sure looks fabulous!
Yum! That does look good!
Yum! That does look good!