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Peachy Fruit Salad

by Laura

My local grocery store recently had cans of peach pie filling on sale. I had to stock up with some specifically for this recipe. I got this recipe years ago from a Quick Cooking magazine (now called Simple and Delicious). The peach pie filling makes this salad a breeze to put together. It also uses other canned fruits along with fresh bananas and grapes, which I tend to keep on hand. I can usually get two meals out of this salad for my family of 5, so I reserve half. Then I only add half the grapes and banana to the portion we are going to eat that evening. Then when I am ready to serve the reserved half, I mix add the other half of the grapes and banana. You’ll love this quick, easy, and delicious salad.


Peachy Fruit Salad

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes (or purple grapes)
1 cup miniature marshmallows

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.

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7 comments

Jo April 1, 2018 - 6:35 am

This is my go to fruit salad at every holiday! Everyone loves it and it’s so simple to make! Thanks forvs sharing your recipe!

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The Cooking Photographer May 5, 2009 - 9:37 pm

Hi Laura. I’ve never seen peach pie filling before. I’ll be on the lookout. Thanks. ~Laura

Reply
The Cooking Photographer May 5, 2009 - 9:37 pm

Hi Laura. I’ve never seen peach pie filling before. I’ll be on the lookout. Thanks. ~Laura

Reply
Kara May 5, 2009 - 8:22 am

I have never tried peach pie filling, but this salad sure looks fabulous!

Reply
Kara May 5, 2009 - 8:22 am

I have never tried peach pie filling, but this salad sure looks fabulous!

Reply
PheMom May 5, 2009 - 7:52 am

Yum! That does look good!

Reply
PheMom May 5, 2009 - 7:52 am

Yum! That does look good!

Reply

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