Peachy Fruit Salad

4.50 from 2 votes

This refreshing peachy fruit salad combines canned peaches, tropical fruits, and fresh bananas and grapes in a sweet, easy-to-make dish perfect for gatherings. The peach pie filling ties everything together with a luscious texture, while a brief chill in the fridge makes it even more delightful to serve. With its vibrant colors and kid-friendly appeal, it’s a go-to recipe for potlucks, brunches, or summer picnics.

Course Side Dish

Cuisine American

Keyword fruit, fruit salad, peach pie filling

Prep Time 10

Total Time 10

Servings servings

Calories 203kcal

Author Laura

Equipment

Ingredients

21 oz can peach pie filling
20 oz can pineapple chunks , drained
11 oz can mandarin oranges , drained
2 medium firm bananas sliced
1 cup green grapes or purple grapes
1 cup miniature marshmallows

Instructions

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.

Nutrition