It has been cold here lately and we actually got snow! Every time there is a decent drop in temperature right now, I get in a soup mood. Today, I am sharing a cheese soup with baguette croutons. I first…
"jello"
I can’t believe that Thanksgiving is just over a week away. Time has been flying way too fast for me right now. Thanksgiving is my favorite holiday! I love the food, family, and looking at what I am grateful for.…
Happy Pi Day! Today is pi day because it is 3/14 and Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which…
I have a couple of new recipes for Thanksgiving coming up for you this week. However, this year I really wanted to focus on recipes to make using your Thanksgiving leftovers. I tried enough new recipe to even give you…
Today I went through my archives and compiled some more Red, White, and Blue recipes for you to give you even more inspiration for the 4th of July. Enjoy! American Flag Cake, Patriotic Parfaits, Overnight Slow Cooker Oatmeal, Flag Pizza, Red, White, and…
Today’s Fab Five is yummy sides that would be perfect to serve as part of your Thanksgiving meal. First up is this Panko Topped Green Bean Casserole. The panko is a fun change and I love that it is made with…
I have been seeing candy corn inspired recipes everywhere lately and was inspired to do my own for Halloween dinner week. I thought it would be fun to do a layer Jell-O salad using those candy corn colors. I did…
This is a quick and easy way to make Jell-o and it sets up pretty quick. It makes the Jell-o more like a mousse. You could serve this as a salad or a dessert. I made mine with strawberry, YUM!…