Home Chicken Orange Teriyaki Sauce

Orange Teriyaki Sauce

by Laura

Today’s recipe is a yummy sauce that I served over the kalua pork I shared with you yesterday.  I served the pork on a bed of rice with some stir fry vegetables and topped it off with this simple orange teriyaki sauce.  It was my version of Rumbi’s rice bowl with kalua pork and orange sauce.

I loved the pop of orange flavor in this sauce.  My family however, wished I just used regular teriyaki sauce instead.  Oh well, at least I appreciated the nice citrus addition to this sauce.  This sauce can also be used in place of the regular teriyaki sauce in the teriyaki chicken rice bowls or oven baked teriyaki chicken thighs.

I have another great giveaway starting today with some Super Bowl helps.  Be sure to check it out!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Orange Teriyaki Sauce | realmomkitchen.com

Orange Teriyaki Sauce


Scale

Ingredients

  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1/4 cup rice vinegar
  • 2 cloves of garlic
  • 12 tsp orange zest

Instructions

  1. In a small saucepan, whisk together the cornstarch and cold water until smooth and no lumps. Then, whisk in the sugar, soy sauce, orange juice, vinegar, and garlic.
  2. Bring to a boil over medium heat then reduce it and simmer until thickens.
  3. Remove from heat and add desired amount of orange zest. You will end up with about 1 cup of sauce.
Recipe Card powered byTasty Recipes

 

You may also like

8 comments

Chuck B May 21, 2012 - 12:56 pm

Gat recipe, thanks for sharing. Had to fudge a bit as I tried late at night in case I had to come up with “Plan B” for dinner tomorrow. Did not have any Rice Vinegar so subb’d Saki and a splash of Red Wine Vinegar and used the juice from a small Orange (out of Orange Juice also). Greta aroma and great taste. Thanks for sharing, and I will be here for a while…

Reply
Chuck B May 21, 2012 - 12:56 pm

Gat recipe, thanks for sharing. Had to fudge a bit as I tried late at night in case I had to come up with “Plan B” for dinner tomorrow. Did not have any Rice Vinegar so subb’d Saki and a splash of Red Wine Vinegar and used the juice from a small Orange (out of Orange Juice also). Greta aroma and great taste. Thanks for sharing, and I will be here for a while…

Reply
kei March 2, 2012 - 10:12 am

It looks tasty! I never thought about using vinegar to teriyaki sauce, we simmer chicken in a teriyaki with vinegar, that makes meat tender 🙂

Reply
kei March 2, 2012 - 10:12 am

It looks tasty! I never thought about using vinegar to teriyaki sauce, we simmer chicken in a teriyaki with vinegar, that makes meat tender 🙂

Reply
Natalie A. February 5, 2012 - 1:16 am

I bet this would taste good with the Kalua Pork and with rice! This is a meal I would love to make soon! Thanks for these 2 recipes!

Reply
Natalie A. February 5, 2012 - 1:16 am

I bet this would taste good with the Kalua Pork and with rice! This is a meal I would love to make soon! Thanks for these 2 recipes!

Reply
Tara February 2, 2012 - 8:53 am

Could you marinate the meat in the sauce?

Reply
Tara February 2, 2012 - 8:53 am

Could you marinate the meat in the sauce?

Reply

Leave a Comment