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Teriyaki Chicken Rice Bowls

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Why eat out when you can make your own teriyaki chicken rice bowls in no time?  This recipe begins with a simple teriyaki sauce which I have used before in the oven baked chicken teriyaki thighs

It is so easy to do and is much better than anything you can find in a bottle at the store.  The sauce recipe will give you enough sauce for a couple meals and stores in the fridge for several weeks.

Teriyaki Chicken Rice Bowls | realmomkitchen.com

Then all you need is some steamed rice, frozen stir fry vegetable, and chicken.  For the chicken, can use breasts or thighs, but I really like it with thighs.  I also grabbed my stir fry vegetables from Costco for these teriyaki chicken rice bowls. 

They had a really yummy combination that included broccoli, green beans, sugar snap peas, carrots, red bell peppers, shitake mushrooms, water chestnuts, baby corn, and yellow onion.

Teriyaki Chicken Rice Bowls | realmomkitchen.com
  • OIL (I USE CANOLA)
  • BONELESS SKINLESS CHICKEN BREASTS OR THIGHS
  • FROZEN STIR-FRY VEGETABLES
  • TERIYAKI SAUCE (SEE RECIPE BELOW)
  • STEAMED RICE
Teriyaki Chicken Rice Bowls | realmomkitchen.com

Teriyaki Chicken Rice Bowls

Real Mom Kitchen

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Ingredients
  

  • Oil I use canola
  • 1 lb boneless skinless chicken breasts or thighs cut up into bite sized pieces
  • 3 cups frozen stir-fry vegetables
  • ¼ cup teriyaki sauce see recipe below
  • 3 cups of steamed rice
  • Additional teriyaki sauce if desired

Instructions
 

  • Place a little oil in the bottom of a wok or non-stick skillet over medium heat.  Give the oil and pan a minute or two to get hot.
  • Then add your chicken to the pan and cook for a few minutes.
  • Add 1-2 Tbsp of teriyaki sauce and for 3 minutes more until the chicken is fully cooked.
  • Add the frozen veggies to the pan.  Cover and cook for 5 to 7 minute more, stirring every couple of minutes, until veggies are heated through.
  • Add the remaining teriyaki sauce to the mixture and serve over the rice.  Serve with additional teriyaki sauce if desired.
Tried this recipe?Let us know how it was!
Teriyaki SAuce | realmomkitchen.com

Teriyaki Sauce

Real Mom Kitchen

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Ingredients
  

  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • ½ cup white sugar
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 2 cloves garlic minced
  • black pepper to taste

Instructions
 

  • In a small saucepan, whisk together the cornstarch and cold water until smooth and no lumps. Then, whisk in the sugar, soy sauce, vinegar, garlic, and ground black pepper.
  • Bring to a boil over medium heat then reduce it and simmer until thickens.  You will end up with about 1 cup of sauce.
Tried this recipe?Let us know how it was!

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