A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommended a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken thighs.
The teriyaki sauce is perfect and full of flavor. There is enough sauce to drizzle over some steamed rice to serve on the side. However, if you are a big sauce fan you can make some extra to drizzle over the steamed rice. I served my oven baked teriyaki chicken thighs with some fried rice on the side.
- SOY SAUCE
- RICE VINEGAR
- BLACK PEPPER
- BONELESS, SKINLESS CHICKEN THIGHS