Orange Teriyaki Sauce

5 from 3 votes

This Orange Teriyaki Sauce blends the savory depth of classic teriyaki with a bright pop of citrus for a fresh, flavorful twist. Quick to make and versatile, it’s perfect for drizzling over kalua pork, chicken, rice bowls, or stir-fried vegetables. With its balance of sweet, tangy, and savory notes, it’s an easy way to elevate everyday meals into something special.

Course Sauces and Syrups

Cuisine Asian

Keyword Copycat, pork, rice bowls, Rumbi, teriyaki

Prep Time 4

Cook Time 8

Total Time 12

Servings servings

Calories 83kcal

Author Laura

Equipment

Ingredients

1 Tbsp cornstarch
1 Tbsp cold water
½ cup sugar
¼ cup soy sauce
¼ cup orange juice
¼ cup rice vinegar
2 cloves of garlic
1-2 tsp orange zest

Instructions

In a small saucepan, whisk together the cornstarch and cold water until smooth and no lumps. Then, whisk in the sugar, soy sauce, orange juice, vinegar, and garlic.
Bring to a boil over medium heat then reduce it and simmer until thickens.
Remove from heat and add desired amount of orange zest. You will end up with about 1 cup of sauce.

Nutrition