If you love Nutella like I do, then you will love these pops.  They are similar to a classic fudgesicle and you only need 2 ingredients.  Come on, these Nutella pops are too easy not to make!  

I made the Nutella Pops using Jif’s new chocolate hazelnut spread.  I am thinking that this may also work using peanut butter in place of the hazelnut spread for a chocolate and peanut butter flavored version.

Just whisk some chocolate milk together with the hazelnut spread until well combined. Pour the mixture into popsicle molds. Freeze for about 2 hours until set.

You can find all kinds of shapes of popsicle molds. You can even find them at the dollar store. For these popsicles, I used a silicone mold that I purchased off of Amazon. They no longer sell the exact one I purchased, but they have ones that are similar.

Frequently Asked Questions

What type of popsicle molds work best for Nutella Pops?
Silicone or BPA-free plastic popsicle molds work well.

Can I add chops nuts or other mix-ins to the pops?
Yes, you can add chopped nuts or other mix-ins for added texture.

Ingredients to make Nutella Pops

• CHOCOLATE MILK
• HAZELNUT SPREAD (LIKE NUTELLA OR JIF’S NEW HAZELNUT SPREAD)

For more Nutella recipes, try:

• Nutella Hot Chocolate
• Nutella Cream Puffs
• Mini No-Bake Nutella Cheesecakes
• Hazelnut Crescent Rolls

Nutella Pops

Real Mom Kitchen

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Ingredients

  

1x2x3x

• ▢ 1 ½ cups chocolate milk
• ▢ ½ cup hazelnut spread like Nutella or JIF’s new hazelnut spread

Instructions

 

• Whisk the chocolate milk and hazelnut spread together until well blended.
• Pour into popsicle mods and freeze for 2 hours or until firm.
• Unmold and enjoy! The amount this makes will depend on your mold size. I was able to make 6.

Tried this recipe?Let us know how it was!

Recipe adapted from Daily Waffle.