You all know how much I love Nutella. Well I was thrilled to find out that Jif®, the #1 peanut butter brand, is breaking out of its shell to introduce NEW hazelnut spreads. Jif Hazelnut Spreads are everything you love about Jif now in delicious, creamy hazelnut spreads. Popular hazelnut flavor pairings of chocolate and coffee inspired these two new flavor varieties: Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread, now available where you buy groceries.
The spread itself seems thicker than Nutella. It pretty much looks just like the consistency of their peanut butter. The other thing I noticed is it seemed creamier to me. It is definitely spoon worthy!
Jif Hazelnut Spreads can be enjoyed on a slice of whole wheat toast, with a favorite fruit or dessert or my favorite way- by the spoonful for a sweet treat. Now, here are a few more ways to give your favorite snack, dessert or beverage a hazelnut twist:
- Add to s’mores instead of chocolate bars for a tasty treat.
- Use as a quick and delicious icing on your favorite brownies or cupcakes.
- Spread on top of waffles or pancakes for a tasty way to start the day.
- Spread on top of pre-cooked pizza dough and add slices of bananas, strawberries, or a favorite sliced fruit for a new twist on fruit pizza.
- Add to coffee or a milkshake for a unique twist on your favorite beverage.
They also have some new recipes on their website for even more yummy ways to enjoy the new spread like breakfast neapolitan waffles or chocolate hazelnut snickerdoodle cookies! I also have a recipe coming up this month using the new spread!
Jif has provided a giveaway package for me to giveaway to one of you! The package includes:
- Jif Chocolate Flavored Hazelnut Spread
- Jif Mocha Cappuccino Flavored Hazelnut Spread
- Homemade Marshmallows
- Graham Crackers
- Pillsbury Chocolate Fudge Brownie Mix
- Folgers Black Silk Coffee
- Silver Spoon
- Recipes and Tips
- $50 AMEX Gift Card
Visit www.jif.com for more tips and recipes. Join the Jif community on Facebook at www.Facebook.com/Jif.com.
140 comments
[…] and you only need 2Â ingredients. Â Come on, these are too easy not to make! Â I made them using Jif’s new chocolate hazelnut spread. Â I am thinking that this may also work using peanut butter in place of the hazelnut spread for a […]
I take to whole grain waffles spread on one side with Nutella and then the other with homemade strawberry jam with a few slices of banana.
I love it on graham crackers with marshmallow cream! It a smores without the cooking/heating! Yummy!
Chocolate Hazelnut Spread brings back such fond memories of cooking with my grandmother. She would use it in cookies and spread it on my toast in the morning, but best of all were the crepes with banana that she would make, my absolute favorite!
I love it on top of toast!
Yummy! Best way to enjoy hazelnut spread is soften in the microwave, swirl into slighly softened vanilla or chocolate ice cream then freeze. Tasty ice cream with a frozen hazelnut swirl center!
I love chocolate hazelnut spread on crepes! We used to also dip animal crackers in them. 🙂
My favorite way to enjoy is to dip home made pretzels in it!!!
I am a recent lover of Nutella (how did I not try it for so long?!) and I love it. I would love to try out these new Jif products! Thanks for the chance!!
Love this drizzled over waffles and banana slices for breakfast! YUM!
My favorite way to enjoy chocolate hazelnut spread is on top of toast with sliced bananas!
by the spoonful!
I mix a tablespoon into frozen sliced bananas in my food processor to make my own ice cream without all those ingredients a person can’t pronounce and definitely shouldn’t eat!
My favorite way to enjoy chocolate hazelnut spread is on toast, or straight from the jar with a spoon 🙂
Oh, definitely on the spoon! Sometimes I’ll put it on those crunchy thin breadsticks.
Whole wheat grilled banana slice and hazelnut spread sandwiches. Delicious!!!
While wheat grilled banana slice and hazelnut spread sandwiches. Delicious!!!
I would love this on apples!
I like it on graham crackers. And spoons.
I’d make hot chocolate. I bet it would be awesome
Warm it up and drizzle it on Ice Cream….YUM!!
I love it on crepes!
I enjoy Jif Chocolate Hazelnut Spread on toast.
This looks delightful. I love hazelnut spread in Nutella cheesecake brownies.
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I love it heated a little bit and drizzled over yogurt and granola. 🙂
I like using hazelnut spread in my peanut butter cookie reciepe instead of using peanut butter. My kids love it, and I am looking forward to trying Jif’s new spread since it is supposed to be creamier.
Would Love to try it as the choc for s’mores
I love to eat it with toast.
Havne’t tried it yet but you bet I’d love to bake and eat those cookies with the Jif Hazelnut spread that you have pictured. Can’t wait to get my hands on some!
My favorite way to enjoy chocolate hazelnut spread is on toast!!
My kids and I love to make sandwiches with peanut butter on one side, chocolate hazelnut spread on the other, and banana slices in the middle. Yum!
My favorite way is on toast for breakfast.
I love it off a spoon, on plain toast or on a sandwhich mixed with peanut butter!!
I love it on graham crackers as a snack.
On toast for breakfast!
like it on pancakes
thansk
I enjoy the spreads with fruit. Our kids love it on english muffins.
I love to dip fruit in it! Yum!
I like it on Ritz crackers- sweet and salty combination!
[…] wanted to make sure you all knew that I have a giveaway going on right now for a new […]
I make these amazing chocolate hazelnut cheesecake brownies that are soooooo yummy
Right from the spoon!
I love chocolate hazelnut spread on a waffle. Thanks!
by the spoonful
on animal crackers
I love it on bagels!! 🙂
i like to use it to make truffles
I would spread it on a nice, fresh, hot bagel!
My favorite way to enjoy hazelnut spread is to put it on crepes.
Love it spread on a rib of celery!
I make shortbread using oat flour, top it with hazelnut spread and toasted coconut. It is an amazing cookie to go with coffee!
I love it in whoopie pie filling!!
I like it on a banana!
i like it on ice cream
Chocolate hazelnut cupcakes with nutella buttercream.
my favorite way to enjoy chocolate-hazelnut spread is just straight-up from the spoon
I love it on a spoon or spread on a shortbread cookie.
I love hazelnut spread on just about everything but my favorite has to be on warm piece of whole wheat toast!
My favorite way to enjoy chocolate hazelnut spread is right out of the jar with a spoon! I’m addicted to it, and have to HIDE it from MYSELF!
Graham Crackers 🙂
I would love to use it to make some yummy s’mores. Thanks for the chance to enter.
I love hazelnut spreads on crepes, but when those aren’t around toast is just as good!
I love it on warm waffles and toast. My daughter loves to dip apple slices in it. Yum!
Love it on graham crackers, just on a spoon, just about any way!
My favorite is right out of the jar!
I have never tried it. First I would try it straight with a spoon. Then maybe graham crakers, maybe toast.
My favorite way is with my right index finger right out of the jar.
Oh, there are so many ways….on Graham Crackers, a small spoonful in oatmeal and the obvious, paired with peanut butter on toast!
I like on toasted croissants.
I would use it on ice cream!!!
It is really good on Nilla Wafers
in stuffed french toast!!
I love it by the spoonful but one of my favorites is the no bake bars with chocolate hazelnut spread and oatmeal… 🙂
I love it on graham crackers, making a nice sandwich with them. Of course, I love it on a spoon, too!
Grandkids love it on plain bread, I love it on toast or straight out of the jar.
Make yummy fudge bars by combining 1 cup milk and 1/3 cup hazelnut spread! Makes 6! Delicious!
I love it on celery sticks
I love it on celery sticks!!
On Graham Crax…..mm mm
I LOVE Chocolate Hazelnut – my favorite is straight from the jar on a spoon – but I also love it on graham crackers – Divine! 🙂
I eat it almost everyday on whole wheat eggo waffles, however i might like it just as much on the spoon!
Right out of the jar on a spoon!!
I love it on toasted bread.
Certainly not very original, but we enjoy it on toast!
I like it on waffles.
Love it on graham crackers, such a tasty & sweet snack!!!
In college, I lived off of Nilla Wafers covered in chocolate hazelnut spread. Now I like to make hot chocolate with it…I love the Ghirardelli chocolate hazelnut hot cocoa with a huge spoonful of chocolate hazelnut spread mixed in. I will definitely be trying out this spread ASAP!
Believe it or not…..I have never, ever tried it. I think I would like to try it on my homemade wheat bread – toasted.
I love it on anything, but my favorite is to spread it on a warm waffle.
I love it on crispy waffle cookies. I think they’re called pizzelles, but I just bought some at the store when I was in France. I wonder if I can find some of those here.
I love it on Maria galletas (Spanish cookies). An international treat! 🙂
My boys and I love it in a peanut butter sandwich. Forget the jam!! 🙂
I love eating it on bananas!
I love chocolate hazelnut spread on graham crackers, makes me feel like a kid! When I want to feel sophisticated I eat it on a fresh croissant!
Need this yom, yom
Spread on celery sticks — and straight out of the jar!
Digicats {at} Sbcglobal {dot} Net
I love it on bread!
On crepes with whip cream.
I have actually never tried it–shocking I know!
On a spoon!
With strawberries dipped in!
I eat it on a spoon!
just spoon it right out of the jar.
I like it with whole wheat bread
I love hazelnut spread on toast. Simple but delicious
we love chocolate hazelnut spread on top of a whole wheat bagel, then topped with banana slices! so delicious!! can’t wait to try jif’s!!
I like it baked inside Crescent rolls. Warm and gooey and yummy!
A Smore version sounds fantastic!
Right off the spoon!! Yummy!! I am excited that there is another alternative…
I love graham crackers. thank you for the chance.
I love it on bananas! That makes it healthier, right?? 😉
I like my hazelnut spread on toast.
I like it on toast. Thanks!
I’m a huge fan of it with a spoon, but I do enjoy it on toast in the morning.
Love it on warm rolls!
I love it on graham crackers and on crepes. I also love to steal a spoonful when the kids aren’t looking!
Um I have to pick my FAVORITE way? I’m not sure what way I HAVEN’T enjoyed this stuff but I guess straight out of the jar is probably the best 😛
I love crepes with strawberries, whipped cream, and Nutella. I also really enjoy Nutella/marshmallow cream sandwiches!
My favorite way to enjoy hazelnut spread is on short bread cookies. I bought a box of the girl scout Trefoils and almost ate the whole box with a jar of Nutella! I’ll be trying some of the other things you suggested FOR SURE, though!! 🙂
On my pancakes instead of butter & syrup :).
I love it on graham crackers : ) !
I love it on toast, and (I believe I have tried, and liked it) on celery!!!! (like you do with peanut butter). I have also substituted it for peanut butter in the chocolate oatmeal no bake cookies, and it turned out amazing! my husband doesn’t eat it any other way now!
I have a son that is allergic to peanut butter, so I love having chocolate hazelnut spread (or nutella) as an alternative!
I have never tried it, but I would love to try it with graham crackers!
I love it on toast 🙂
I like to eat it on graham crackers.
I love it on whole wheat bread!
Spoon!
I love hazelnut spread on animal crackers/graham crackers! And, just by the spoonful out of the jar…lol.
i just discovered chocolate hazelnut spread on waffles with strawberries. Love it!
I have never tried it, but it sounds wonderful!
I think with bananas although by the spoon is yum too.
I have actually never tried it before, so this would be a great way to try something new!
I would love to just spread it on some graham crackers. Though I’m intrigued by making a s’mores with it. Might have to try that next!
I like hazelnut spread with strawberries and bananas
I love dipping animal crackers into it
on graham crackers!
I love hazelnut chocolate spread on toast, graham crackers, and by the spoonful! 🙂
I love hazelnut spread on bread and by the spoonful!
We love this kind of spread on crepes with fresh berries. YUM!
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