I am finally getting around to blogging about this wonderful cake. After making those outrageous apple dumplings, I came across this recipe for Mountain Dew Cake at another blog called Patti’s Pantry. I figured it was worth a try since I sill had Mountain Dew left in my fridge from making the apple dumplings.
The recipe is similar to a couple of really good bundt cake recipes that I have in my tried and true file. The recipes all call for cake mix and pudding mix. The main difference between them is that the two recipes I have use sour cream, where this recipes uses Mountain Dew. I also like the whole idea of a citrus flavored cake at this time of year. Well, my whole family absolutely loved the cake. It is so moist and delicious with a yummy lemon flavor. It was good just the way it is, but I think it would be even better with a powdered sugar citrus glaze on top. Next time, I’m going to try it with the glaze on it. Thanks Patti!Print Print
This is the original photo from this post. The above photo was updated in May 2014.