Lemon Icing
This quick and simple glaze is the perfect finishing touch for your cake, adding a beautiful shine and a burst of flavor. Just combine a few common pantry ingredients in a bowl and stir until you have a smooth, drizzle-able consistency. When your cake is completely cool, pour the glaze over the top and let it drip down the sides for a professional and delicious result.
Servings 16
Calories 59kcal
Equipment
Ingredients
- 2-3 Tbsp lemon juice
- 1 Tbsp milk
- 2 cups powdered sugar
Instructions
- In a bowl, combine the above ingredients and blend until smooth. Drizzle over cooled cake.
Nutrition
Serving: 1serving | Calories: 59kcal | Carbohydrates: 15g | Protein: 0.04g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.01mg