Mountain Dew Cake

5 from 3 votes

This easy and unique recipe for Mountain Dew Cake uses just five ingredients to create a wonderfully moist and delicious bundt cake. The Mountain Dew provides a light, fluffy texture and citrus flavor that makes this cake stand out. It's so simple to make, even a beginner baker can achieve a perfectly sweet and airy result.

Course Dessert

Cuisine American

Keyword bundt cake, cake, mountain dew

Prep Time 15

Cook Time 45

Cooling 30

Total Time 1 30

Servings servings

Calories 328kcal

Author Laura

Equipment

Ingredients

13.25 oz box lemon cake mix
3.4 oz box lemon flavored instant pudding mix
12 oz can Mountain Dew soda
¾ cup vegetable oil
4 large eggs
glaze optional (see recipe below)

Instructions

Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

Nutrition