Microwave Dutch Oven Potatoes
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I love Dutch oven potatoes as a side dish. They are a family favorite! Unfortunately, I just can’t fix them as often as I like. However, I found a recipe that’s the next best thing. It is for Microwave Dutch Oven Potatoes!
I got this recipe from KSL (a local TV station) a while ago from Becky Low. I love it. There is something about an amazingly flavorful, simple recipe.
Now, I like to make sure my bacon is pretty well cooked before I put it in because I don’t like mushy bacon. After cooking, I also add 2 Tbsp. of butter to the whole thing. Everything is better with a bit of butter!
Ingredients to Make Microwave Dutch Oven Potatoes
BACON – Using bacon in Dutch oven potatoes adds a rich, smoky flavor that enhances the dish’s overall taste. The fat rendered from the bacon also helps to cook and season the potatoes, infusing them with a savory depth. Additionally, the crispy texture of cooked bacon adds a pleasing contrast to the softness of the potatoes.
BAKING POTATOES, MEDIUM – Baking potatoes, such as Russets, are ideal for Dutch oven potatoes due to their high starch content and thick skins. These qualities help them hold their shape and provide a fluffy texture when cooked. Additionally, their mild flavor absorbs seasonings well, making them perfect for incorporating bacon and onion.
ONION– Using onions enhances the dish, adding a depth of flavor. It also brings both sweetness and savoriness, which complements the earthy taste of the potatoes. As the onions cook, they soften and release natural sugars that caramelize, adding a rich, complex flavor to the potatoes.
SALT AND PEPPER-Salt is a fundamental seasoning that helps bring out the natural taste of the potatoes, making them more savory. Pepper adds a slight heat and complexity, complementing the earthy tones of the potatoes.
How to Make Microwave Dutch Oven Potatoes
You add the bacon to a large microwave-safe bowl and cook it for a few minutes by itself in the microwave. You don’t want it crisp, but you want it cooked.
Next, you add the onion, followed by the diced potatoes. You also sprinkle some salt and pepper over the potatoes. Then, cover and cook in the microwave for about 15 minutes, stirring every 5 minutes.
Frequently Asked Questions
Can I use any type of potato for this recipe?
Yes, I like to use russet potatoes. Red potatoes or Yukon gold potatoes are better for microwaving because they keep their shape and have a preferred texture when cooked.
How do I prevent the potatoes from drying out in the microwave?
Cover the potatoes while cooking in the microwave. Add moisture, such as water, broth, or a damp paper towel, to keep them from drying out.
What seasonings work best with microwave Dutch oven potatoes?
I like classic salt and pepper. However, you can add garlic powder or herbs like rosemary or thyme. You can adjust the seasonings based on your preference.
Is it necessary to peel the potatoes before microwaving them?
Peeling is optional. Keeping the skins on can add nutrients and texture, but if you prefer a softer dish, you might want to peel them first. I personally like them with the peel.
FOR MORE RECIPES LIKE THIS, TRY:
Microwave Dutch Oven Potatoes
Real Mom Kitchen
Equipment
Ingredients
- 6 slices bacon chopped
- 6 baking potatoes medium
- 1 onion sliced
- salt and pepper to taste
Instructions
- In a bowl, add bacon. Microwave bacon 3-5 minutes. Stir once or twice during cooking to separate pieces. Bacon should not be crisp but well cooked.
- Peel or scrub potatoes, slice into 1/4 inch slices or 1/2 inch cubes. Slice onion and separate into rings. Layer bacon, onion, and potatoes in a microwave safe baking dish. Salt and pepper each layer to taste.
- Cover. Microwave on high for 15 minutes or until potatoes are tender (rotate dish 1/4 turn 3 times during cooking, stir potatoes). Allow potatoes to stand 2-3 minutes before serving. Serves 6.
