I have now discovered my new favorite way of eating potatoes. Last summer I discovered grilled potatoes. This summer it’s the Pioneer Woman’s Crash Potatoes. Basically, crash potatoes are another method for making twice baked potatoes but even easier and just as tasty.
It all begins with some red potatoes. You boil them, skins and all, in water until they are fork tender. Then the get cooked in the oven along with some olive oil (I used garlic infused), salt, and herbs. They get nice and crusty on the outside and even so tender on the inside. This potato lover was in heaven! I may have eaten 2, maybe 3, or even 4 of these for dinner when I made the finger lickin’ boneless beef ribs.
- MEDIUM SIZED RED POTATOES
- OLIVE OIL (I USED GARLIC INFUSED OIL OIL FOR EXTRA FLAVOR)
- KOSHER SALT
- DRIED OR FRESH HERBS (I USED DRIED THYME AND DRIED CHIVES)
Recipe adapted from Pioneer Woman.