Margarita Fruit Dip
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Looking for a fun and refreshing twist on traditional fruit dips? This Margarita Fruit Dip is a must-try for summer! I originally discovered it in the It’s Summer issue from Betty Crocker, and it quickly became a favorite in my kitchen. Unlike most fruit dips that lean toward being overly sweet, this one offers a delightful tangy balance thanks to the addition of margarita mix. The zesty lime-infused flavor pairs beautifully with fresh strawberries, creating a bright, citrusy bite that’s perfect for warm-weather gatherings.
This dip is effortless to make, requiring only a few ingredients, and is ideal for serving at barbecues, pool parties, or casual get-togethers. Whether you’re dipping juicy strawberries, pineapple slices, or crisp apple wedges, it elevates your fruit platter with a refreshing tropical vibe. Light, flavorful, and irresistibly creamy, this Margarita Fruit Dip is a delicious way to bring a little summer sunshine to your table!
I have found it hard to find the frozen margarita mix sometimes. In that case, I have used 1/3 cup of margarita mix from the drink aisle at the store. It’s not as sweet and thick as the frozen mix, but it still works. I just taste the dip and add a little powdered sugar if needed.
Sometimes, finding frozen margarita mix can be a bit tricky, especially if your local store is out of stock. When that happens, an easy substitute is using 1/4 cup of margarita mix from the drink aisle—the kind that’s typically used for cocktails. While this version isn’t as sweet or thick as the frozen concentrate, it still adds the signature lime flavor that makes the dip so refreshing.
If you find that your dip isn’t quite as sweet or tangy as you’d like, simply adjust the flavor by mixing in a little powdered sugar to balance the acidity and enhance the richness. Start with a teaspoon at a time, tasting as you go, until the flavor hits that perfect margarita-inspired note. This substitution ensures that you can still enjoy this fun, citrusy dip, even when frozen margarita mix isn’t available!
Ingredients for Margarita Fruit Dip
- CREAM CHEESE (I USED REDUCED FAT)
- FROZEN MARGARITA DRINK MIX
- ORANGE JUICE
- LIME ZEST
- WHIPPING (HEAVY) CREAM
- WHOLE STRAWBERRIES
Instructions for Margarita Fruit Dip
Whip Up the Base: In a large mixing bowl, combine softened cream cheese, margarita mix, orange juice, and freshly grated lime peel. Using an electric mixer on low speed, blend the ingredients until completely smooth and creamy.
Prepare the Whipped Cream: In a separate chilled bowl, beat heavy whipping cream on high speed until stiff peaks form. This step adds a light, airy texture to the dip.
Fold & Chill: Gently fold the whipped cream into the cream cheese mixture, ensuring a smooth and fluffy consistency. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve & Enjoy: Spoon the chilled dip into a serving bowl and pair it with fresh strawberries for a fun and refreshing treat! It is also delicious with pineapple or other fruits.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! This dip is best when chilled, so making it a few hours in advance or even overnight allows the flavors to meld beautifully.
What fruits pair best with this dip?
Fresh strawberries, pineapple, grapes, apple slices, and melon are all great choices. You can also serve it with pound cake or angel food cake for a fun twist!
What if I can’t find frozen margarita mix?
You can substitute regular margarita mix from the drink aisle—it’s less sweet and thick, but still works. If needed, add a little powdered sugar to balance the flavor.
How long does this dip last in the fridge?
Stored in an airtight container, this dip stays fresh for up to 3 days.
Can I freeze Margarita Fruit Dip?
Freezing is not recommended, as the texture may change when thawed.
Can I make this dip lighter or healthier?
Yes! Swap cream cheese for Greek yogurt or use light whipped topping in place of the whipped cream for a lower-calorie version.
FOR MORE RECIPES LIKE THIS, TRY:
Margarita Fruit Dip
Real Mom Kitchen
Equipment
Ingredients
- 8 oz pkg cream cheese, softened (I used reduced fat)
- ⅓ cup frozen margarita drink mix, thawed (from 10 oz can) ** see note
- 2 Tbsp orange juice
- 1 tsp lime zest
- ¼ cup heavy whipping cream
- whole strawberries for serving
Instructions
- Beat cream cheese, margarita mix, orange juice, and lime peel in a large bowl with an electric mixer on low speed until smooth.
- Beat whipping cream in a chilled small bowl with an electric mixer on high speed until stiff. Fold into the cream cheese mixture. Cover and refrigerate for 1 hour.
- Serve dip with strawberries.
Notes
Nutrition
