Well, now that spring is here along with the wonderful fresh fruit, it was time to pull this tropical fruit dip recipe out and give it a try. This thick dip was so delicious. I especially liked it with fresh strawberries. Bananas and pineapple are also super tasty! If you want to get exotic, try it with papaya or mangos. This is simple, quick to put together, and had that delicious tropical flair.
In a bowl, blend some sour cream, milk, and instant dry vanilla pudding mix together. Then you fold in an undrained can of crushed pineapple along with some shredded coconut. Now, it does need at least a couple of hours in the refrigerator to set and get cold, but that’s it. Once it’s time to enjoy, this dip will take you on a tropical journey with whatever fruit you dip in it. Whip some up today and start dippin’. This recipe is shockingly simple!
- SOUR CREAM
- INSTANT FRENCH VANILLA PUDDING MIX
- CANNED CRUSHED PINEAPPLE
Tropical Fruit Dip
Real Mom Kitchen
- ½ cup sour cream
- 1 cup milk
- 1 small pkg. instant French vanilla pudding
- 1 8 oz can crushed pineapple, undrained
- ⅓ cup coconut
- Blend sour cream, milk and pudding together until smooth. Fold in pineapple and coconut. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.