Home Breakfast Quick Crustless Quiche

Quick Crustless Quiche

by Laura

I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So, I went searching the web for something similar. I found a quick crustless quiche on allrecipes.com and adapted it to be close to my original recipe and it turned out great. It’s a quick and easy recipe to whip together.
Quick Crustless Quiche | realmomkitchen.com

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Quick Crustless Quiche


  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup biscuit/baking mix
  • 1/2 cup butter or margarine, melted ( Update: recommend only using 1/4 cup of butter)
  • 1 cup cooked ham, diced
  • 1 cup shredded Swiss cheese
  • 12 diced green onion, green tops only


  1. In a mixing bowl, combine the first four ingredients. Beat on low speed for 3 minutes or until blended.
  2. Transfer 2/3 the mixture to a greased 9-in. pie plate. Sprinkle with ham, cheese, and green onion; pour remaining 1/3 of batter over the ham, etc. Be careful because the pie plate will be very full.
  3. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serves 6.
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This is the original photo from this post. The above photo was updated in January 2014.

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tash January 16, 2014 - 12:05 am

Will try this tonight! This may be a silly question, as I don’t cook with bisquick, but do you you prepare the bisquick first or just throw it in dry with the other 3 ingredients? Thanks!

Sherrie January 13, 2014 - 7:48 am


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AnnaBe January 11, 2014 - 10:25 am

I’m asking because I’m not from usa-and i can’t find a substitute

AnnaBe January 11, 2014 - 10:50 am

just in case if there is someone else lost like me;-) 1 cup biscuit mix = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 1 tbsp shortening (e.g.butter)

Jan January 10, 2014 - 1:50 pm

I have to try your recipe. Looks delicious.

AnnaBe January 10, 2014 - 9:41 am

Looks delicious! i have a problem with one ingredient: ½ cup biscuit/baking mix-what is it? just flour?

Sherrie January 13, 2014 - 7:47 am


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Stacey July 15, 2009 - 5:55 am

We made this last night for diner and it was great!! Definitely going to keep the recipe to make again! I used bacon and white cheddar instead of ham and swiss (that's what I happened to have on hand) and we loved it. Thanks!

tamers June 27, 2009 - 12:56 pm

Hi Laura,
I just got back from a shower your Aunt Cherl gave. I asked her for her quiche recipe and told me that it's your and that you have this amazing blog with yummy recipes.
Just wanted to let you know how much we all enjoyed your quiche recipe!!

RHI'S PLACE April 29, 2009 - 6:57 am

This looks really good and my husband loves quiche! I love your blog and check it every day for new ideas. You have really made life easier for me with all your recipes. Thank you for what you do!

Laura April 27, 2009 - 2:31 pm

I would think it you kept the egg mixture separate from the meat cheese extra, then gave the egg mixture a stir in the morning again and poured it over you meat, cheese etc, it should work.

Lori April 27, 2009 - 1:54 pm

I think I may try this (my first quiche attempt). Could you set this up the night before and then bake it in the morning? Same question for your mini ham quiche.


Jessica April 27, 2009 - 9:04 am

Something so simple, yet the thought of it keeps popping back into my mind!

Sara April 27, 2009 - 8:29 am

Looks yummy Laura! I made the Sopapilla Cheesecake yesterday, and absolutely loved it. It was perfect topped with strawberries. Thanks for posting it. Would you mind if I put it on My Sister’s Cucina blog? I know you got the recipe from somewhere else, so I would site it correctly. Let me know. Thanks!


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