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Tropical Fruit Dip
Calories
Author
Laura
Ingredients
½
cup
sour cream
1
cup
milk
1
small pkg. instant French vanilla pudding
1
8 oz can crushed pineapple, undrained
⅓
cup
coconut
Instructions
Blend sour cream, milk and pudding together until smooth. Fold in pineapple and coconut. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.