Blueberry Banana Pancakes
After making that Blueberry Banana Cake and Blueberry Banana Cream Pie, I decided to create a pancake recipe with the delicious combo of bananas and blueberries. I started with my favorite pancake recipe – fluffy buttermilk pancakes – and added some blueberries and bananas. The blueberry banana pancakes turned out fabulous. I love fresh blueberries in pancakes. They are nice and warm and then you get that juicy pop when you bite them. YUMMY!
Here is what you need to make the
Blueberry Banana Pancakes
- ALL PURPOSE FLOUR
- SUGAR
- BAKING POWDER
- BAKING SODA
- SALT
- BUTTERMILK
- BANANA
- EGGS
- VEGETABLE OIL (I USED CANOLA)
- FRESH BLUEBERRIES
Blueberry Banana Pancakes
Real Mom Kitchen
Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups well shaken buttermilk you may need a little more if you want a thinner batter, if you use milk/lemon juice substitute in place of the buttermilk the batter will be thinner
- ¼ cup well mashed banana
- 2 large eggs
- ¼ cup vegetable oil I used canola
- container of fresh blueberries
Instructions
- Mix dry ingredients together in medium bowl.
- Add all wet ingredients (eggs, buttermilk, banana and oil)Â to a separate bowl and stir just until blended.
- Add the wet ingredient to the dry ingredients just until combined.  Do not over mix, batter will be slightly lumpy.
- Lightly coat skillet with oil. Heat to medium low (I do one notch below medium).
- Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter if needed. Sprinkle with some fresh blueberries.
- Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
- Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
- Serve warm with maple syrup and butter. Makes 10-12 pancakes.
Tried this recipe?Let us know how it was!
