I love blueberry muffins for breakfast, but I have never tried a blueberry biscuit until this recipe.
These Blueberry Buttermilk Biscuits are equally as good as blueberry muffins. Plus they get drizzled with icing. I can get my husband to eat about anything if it is topped with icing.
Another great thing about this recipe is there is no rolling out the dough needed. These are drop biscuits. You just need to scoop the dough and drop it in the pan. So really anyone can make these. They are perfect for a summer morning breakfast.
Recipe adapted from Butter with a Side of Bread.