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One Bowl Blueberry Muffins

by Laura

Blueberry muffins are a classic muffin that everyone must have a for everyone to have in their recipe collection. This recipe is a great option because it is quick, easy, and all made in one bowl.

I love the pop you get from those beautiful blueberries when you bite into the muffins. I also love to eat my blueberry muffins with a smear of creamy butter. These muffins have a nice vanilla flavored base surrounding those beautiful blueberries. I may just give them a try will almond extra one time instead. Fresh or frozen berries will work for these one bowl blueberry muffins.

One Bowl Blueberry Muffins | realmomkitchen.com

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One Bowl Blueberry Muffins


  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup canola oil
  • 1 large egg
  • around 1/3 cup milk
  • 1 1/2 tsp vanilla extract
  • 6 to 8 ounces fresh or 1 cup frozen blueberries


  1. Preheat oven to 400 degrees. Grease or line 12 cup muffins tins.
  2. In a large bowl ad flour, sugar, baking powder and salt, Whisk together.
  3. Using a liquid 1 cup measuring cup, measure vegetable oil. Then add an egg to the cup followed by enough milk to reach the one cup measure. Add vanilla and whisk with a fork until combined.
  4. Add milk mixture to the flour mixture then use a fork to combine. Do not over mix. The batter will be thick. Add blueberries and fold in with a spatula.
  5. Divide the batter evenly between the muffin cups.
  6. Bake at 400 degrees for 15-20 minutes until toothpick inserted in a center of a muffin. When it comes out clean the muffins are done. Makes 12 muffins.
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