Lemon Blueberry Muffins

Lemon and blueberry are two flavors that often found together. These two great flavor come together again in this recipe for Lemon Blueberry Muffins. This muffin gets a great start from a lemon cake mix.

This recipe is similar to one I posted before for cake mix muffins. This is a recipe that I found on Taste and Tell. She adapted this recipe from one she got in a cookbook called Cake Mix Magic. They are quick, easy, and tasty!

Also I need to announce the winners for the bracelet giveaway for my blogoversary!

• Kathy wins a turquoise bracelet. Her comment was: Congratulations on your 1 year anniversary! I had a time remembering the recipe that first brought me to your site but I think it was this one. It is a good one, I know that! Sesame Chicken
• firewife wins a red bracelet. She said : I don’t remember how I found your blog but I love it. I get up every morning and look at the recipe for the day. The dinner ones the best. I have made your potato salad, the cheese biscuits and the french dip sandwiches and all turned out great. Thanks for all of them.
• AMY wins a turquoise bracelet. Her comment: I love love love the tender sour cream waffles! So good! We eat them ALL THE TIME!
• Sims Family won the green bracelet. She said: Congrats! I am a follower…I try almost everything! Loved the eclairs the other day. We made them for Easter. But, I come back to your quick pizza dough again and again. You do a great job. Thanks so much!!

• LEMON CAKE MIX
• FLOUR
• BAKING POWDER
• EGGS
• MILK
• VEGETABLE OIL
• FROZEN BLUEBERRIES (I USED FRESH)

Lemon Blueberry Muffins

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Ingredients

  

1x2x3x

• ▢ 1 pkg lemon cake mix
• ▢ ¼ cup all-purpose flour
• ▢ 1 tsp baking powder
• ▢ 3 eggs
• ▢ ⅔ cup milk
• ▢ ⅓ cup vegetable oil
• ▢ 1 ½ cups frozen blueberries I used fresh

Instructions

 

• Preheat oven to 375F. Grease or line 18 muffin tins.
• In a bowl, combine the came mix, flour and baking powder. Stir to blend. In a large bowl, whisk eggs, milk and oil.
• Add dry ingredients, stirring just until blended. Fold in the blueberries.
• Spoon batter into prepared cups. Bake for 17 to 23 minutes, or until set and golden. Makes 18 muffins.

Tried this recipe?Let us know how it was!